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Deviled Eggs I

SUBMITTED BY: Martin PHOTO BY: What a Dish!

"Another recipe passed down to me by my mother. Very good!"
RECIPE RATING:
The reviewer gave this recipe 247 stars. This recipe average a 3.9 star rating.
Read Reviews (178)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/2 teaspoon paprika
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mustard powder

DIRECTIONS

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by MOTLEYSMOM
This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DPARRA
I recommend regular mustard & mayo. I always get asked what I do to my eggs because there's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by MARIASA
This was just OK. Not a bad tasting recipe but I have had much better deviled eggs and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MIHAELA
Good basic recipe, but it can be made even better with some of the additions suggested by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by HARMONYRN
I make this recipe using 1/4 cup of salad dressing, 1/2 tsp prepared mustard instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Amy
These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by JOSIE
Deviled eggs are my signature. Whenever we have a get together at my place...rest assured... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by MOMFLURY
To make these even better, consider adding about 2 Tbs of pickle juice straight out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by monty
On its own, this recipe would probably just be decent, but I'm still giving it 4 stars because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TchrJrHi
My mom and I always make these for Easter and other holidays. We change from this recipe a... MORE

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