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Deviled Eggs I

SUBMITTED BY: Martin  PHOTO BY: jennrmccoy 

"Another recipe passed down to me by my mother. Very good!"
Deviled Eggs I Recipe
RECIPE RATING:
This recipe has been rated 324 times with an average star rating of 4.0
Read Reviews (234)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1/2 teaspoon paprika
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mustard powder

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
  2. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed on sep. 8, 2003 by MOTLEYSMOM 
This is a nice basic recipe. I recommend a little more mayo be used and a little minced sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 8, 2007 by Amy 
These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on dec. 1, 2003 by DPARRA 
I recommend regular mustard & mayo. I always get asked what I do to my eggs because there's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 19, 2006 by monty 
On its own, this recipe would probably just be decent, but I'm still giving it 4 stars because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on mar. 10, 2003 by MIHAELA 
Good basic recipe, but it can be made even better with some of the additions suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed on dec. 7, 2003 by TchrJrHi 
My mom and I always make these for Easter and other holidays. We change from this recipe a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed on sep. 20, 2003 by JOSIE 
Deviled eggs are my signature. Whenever we have a get together at my place...rest assured... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on jun. 20, 2003 by MARIASA 
This was just OK. Not a bad tasting recipe but I have had much better deviled eggs and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed on may 17, 2003 by HARMONYRN 
I make this recipe using 1/4 cup of salad dressing, 1/2 tsp prepared mustard instead of the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.96 star rating.
Reviewed on apr. 20, 2003 by MOMFLURY 
To make these even better, consider adding about 2 Tbs of pickle juice straight out of the... MORE

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Nutritional Information
Deviled Eggs I

Servings Per Recipe: 6

Amount Per Serving

Calories: 107

  • Total Fat: 8.7g
  • Cholesterol: 213mg
  • Sodium: 96mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.1g
  • Protein: 6.4g

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