I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one was the UNANIMOUS WINNER. It is creamy and zesty, but not too much flavor for a deviled egg. The texture and taste are the best I have ever had, and several of the judges said the same thing. I highly recommend this recipe! The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Barbara. None of them came close.
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I was bored today so I made 4 different recipes for deviled eggs at the same time and had...