Reviewed: Mar. 2, 2008

These are great! They were the first to go at Thanksgiving.

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Reviewed: Mar. 2, 2008

This was my first time making deviled eggs and I chose this recipe because of all the rave reviews. They are very tasty indeed, but I have to agree that they were a tad salty for me. Great excuse to do it again!

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Kay

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Reviewed: Feb. 23, 2008

This is the perfect "real" deviled egg recipe.

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queenbuffet

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Reviewed: Feb. 21, 2008

Best deviled eggs I've ever had. I loved the sugar in it. This is the recipe I will use from now on.

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LilCook

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Reviewed: Feb. 12, 2008

Just like Grandma's!!

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Kerri

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2008

It's absolutely wonderful! I make these all the time. I also put sweet relish in mine and they are awesome!!!! Thanks for such a great recipe!

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Bonny

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

This is the classic deviled eggs !Just like we alway's had at our the family BBQ's . Great recipe thanks !

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creole mama

Cooking Level: Expert

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Reviewed: Feb. 4, 2008

These were great! I loved the hint of vinegar in these eggs. After reading the reviews I did salt to taste instead of 1/2 tsp and added more mayo until it was a creamy consistance. I will be making these again.

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bullie4me

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Reviewed: Jan. 30, 2008

They are the star of dinner everytime!

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Kim

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Reviewed: Jan. 17, 2008

Great good old fashioned (no bells or whistles) comfort food! Mmmmm! Mine turned out FINE using the directions as listed with the exception of using salt to taste. Only reason I can think of someone having trouble with this easy recipe is confusing teaspoon and tablespoon in the measurements. My small niece loves deviled eggs with no pickles -- this fills the bill and always brings smiles and toothless grins. Thanks for sharing.

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Avg_Guy

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Reviewed: Jan. 2, 2008

Yummy and simple recipe.

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A Rosen

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

Yummy! The best deviled eggs ever!

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Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 30, 2007

I found both the sugar and the vinegar disturbing in these eggs. I won't be making these again.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 27, 2007

Way too salty in my opinion. I made twice this past weekend, but used half the salt the second time, which was much better. I do like the tang of the mustard and the sweetness of the sugar.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Dec. 25, 2007

I made these for my husband because he LOVES deviled eggs (I hate them) and he thought the vinegar flavor overpowered and absolutely ruined the whole batch. He ate one and I ended up totally throwing out the rest--what a waste!

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Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 15, 2007

At first I thought I wasn't going to like these...the consistency didn't seem as creamy as what I was used to, but once I tried them they tasted very good. I took the others' advice and only used a small amount of salt and I put a bit more mayo in...maybe 1/3 cup or a little more. They turned out great, I will make these again.

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Dec. 9, 2007

Best Deviled Eggs EVER! Even better than my cousin Sister's!

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SStephan

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 8, 2007

My husband just love's Deviled eggs, and until now every time I made them he said mine were good, (just good:( One of my close friends serves them at all her party's and he raves about them, (they are great, the best, Blah blah blah;)( She is a great cook!) Well until now I can clam the BEST Deviled Eggs!! Thanks to you for posting your reciepe's and to every one for posting your comment's & adding suggestions they really help! Here is one I'd like to share with you~~ Instead of Mayo I used Miracle Whip! and didn't add the sugar. Yum Yum

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