The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2009
These were alright but I also found them to be too salty. I used Miracle Whip instead of mayo so maybe that's why. I will try again with mayo and less salt.
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Cooking Level: Expert

Home Town: Swift Current, Saskatchewan, Canada
Living In: Olds, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 4, 2009
I made these for New Years Eve and they were a hit! Gone before anything else on the table. Thanks for this simple yet most flavorful recipe.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 3, 2009
Sorry, these weren't good. After reading the reviews, I halved the vinegar and salt. Even so, the vinegar was much too overwhelming in taste.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 2, 2009
I searched for recipes for devilled eggs after following a recipe for them on the back of a dry mustard jar, which turned out horrible (ugh!) It was such a relief to find and try this recipe, which turned out infinitely better! Very yummy and good. I've made three batches so far, the last of which I took to a family New Year's gathering, and my family all enjoyed them as well. The only modification I made was to take out the salt, and maybe use a tad less sugar if using a sweet mayonnaise, like Miracle Whip. Thanks for the great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 1, 2009
WAY too much salt! Otherwise delicious and classic!
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Cooking Level: Intermediate

Home Town: Greenville, Mississippi, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 1, 2009
Delicious. I'd never made deviled eggs before, and these hit the spot. I wanted to add pickles, but was out. Now, I'm glad I didn't have them, because with the vinegar, I think they would have been unnecessary.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 1, 2009
Wasn't sure about adding sugar, and we had friends over last night who didn't try them for a long time, but once they did, the plate was cleared! This one's a keeper. Last time I tried deviled eggs, it was a failure; too runny and too much mayo, which I tried to correct with some caesar dressing, then added sweet pickles, and the things ran so badly they were an embarrassing mess. THESE deviled eggs will stay in my keepers, although next time I'll try white balsamic vinegar for a more intense flafor; the plain brown stuff would turn the yolks grey, I'm afraid.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 1, 2009
This recipe results in a classic tasting deviled egg with a bit of zing. Absolutely wonderful! I will be using this recipe in lieu of the recipe I have been using for years.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 31, 2008
Pretty boring. Kind of dry with no umph to them. The sugar (actually, splenda) was an odd addition. Not bad, just not OMG. I also made a batch of the Horseradish Deviled eggs on this site and those were great.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 28, 2008
use chopped sweet pickle instead of sugar. 1/2 teaspoon vinegar only.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 27, 2008
They were really good, except if adjusting the serving size as I did, pay attention to the salt. I added the amount of salt that was recommended, and it was a tad too much. Try keeping the original 1/2 tsp, and add from there, if needed.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 25, 2008
This is a quick easy recipe and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2008
Simple, perfect. The way a traditional deviled egg is supposed to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 9, 2008
Pretty good. Made this as an appetizer for Thanksgiving. I usually make deviled eggs with just the yolk and miracle whip, but wanted to "spice it up" a little. Only variation I made was Miracle whip instead of mayo and added a little fresh ground pepper. Yum!
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 7, 2008
AWESOME! This recipe has replaced the one I got from my mom, and hers are pretty darn good! The vinegar brightens the taste up a bit. A keeper!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 4, 2008
I've never measured my deviled egg ingredients before, but I was looking for a recipe to make it faster and easier and this fit the bill! This was SO super easy, the amounts were perfect and didn't need to be adjusted at all! My guests loved them, they were beautiful and gone so fast! Thanks for a perfect recipe- I've already passed it on! Just a tip- I beat all the ingredients together with a hand beater/mixer, spooned it into a ziplock baggy and cut a corner off- voila! I piped the filling into my eggs with no mess and super fast! **UPDATE** 4/12/09** These eggs were Requested of me at our Easter gathering at a friend's, and got RAVE reviews by everyone! Cheers!
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Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 30, 2008
Sometimes simple is best. I made this recipe exactly as written. These are just plain good deviled eggs. I would never have thought of putting sugar in the mix, but the sugar is the key. This will be my standard deviled egg recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 30, 2008
good recipe,added pickle relish.yummy
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 28, 2008
I have been making deviled eggs like these for years, but it always seemed as if something was missing. I have never included sugar in my deviled eggs, but since this recipe is so close to my own I went ahead and tried it. The sugar added the "bite" that I was missing from my own recipe. The only change I made from this recipe was to add two tablespoons of sweet relish. These were delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 27, 2008
We love deviled eggs. My family loved the combination of flavors - sweet, tangy, creamy, etc. Great.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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