Reviewed: Feb. 18, 2012

I did not care for this.

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Reviewed: Feb. 16, 2012

AMAZING! but the salt is a little too much. I also added a little bit of sweet relish to this recipe and it tasted even better

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Ciara08318

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

simple and yummy!!

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Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Feb. 14, 2012

I've been making deviled eggs for 30 years using this recipe, minus the sugar and vinegar. Those two ingredients were news to me. So I tried this version. Margaret, how can I thank you?! What a beautiful, subtle difference that made. I have my go to recipe now for the next 30 years. I can't figure out how 1/2 t. salt between six eggs can be WAY too salty for anyone. lol Next time I might mix in some dill as another poster suggested. Sounds good.

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Roberts_wife

Reviewed: Feb. 10, 2012

This is an excellent recipe. I mix all the ingredients in my blender and "pipe" them into their "nests" They are super creamy and delicious! This recipe also makes excellent egg-salad...just chop everything watch the consistency; adjusting the mayo to your liking.

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Nadine

Reviewed: Feb. 6, 2012

This recipe was very good, but the vinegar and salt both need to be cut in half. Once that is done these eggs are amazing!

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Lensi

Cooking Level: Expert

Home Town: Warren, Texas, USA

Living In: Rowlett, Texas, USA

Reviewed: Feb. 5, 2012

my daughter loves everything egg so made these for her 2nd birthday. i think she ate 4 or 5 herself!! great!

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ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jan. 29, 2012

I have never eaten or made these before and it didnt turn out well at all. I'm not sure where I went wrong but it wasn't delicious. But at least I gave it a try.

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Feisty Chef

Cooking Level: Beginning

Reviewed: Jan. 28, 2012

Very good! I wasn't so sure about how the vinegar was going to taste, but they were requested again so that's a plus!!!

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SAMMYLYNN69

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

Reviewed: Jan. 15, 2012

Delicious--I hadn't made deviled eggs before, and I'm glad I read this--I wouldn't have thought of adding a little vinegar and sugar, but it definitely helps.

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