Ohmygoodness, deviled eggs are my faaave! And these did not let me down! I halved the recipe using just 3 eggs as I was wanting to find the perfect recipe first before making a whole batch...I think I found it with a couple tweaks (hence the 4 stars, with changes it's for sure a 5!) I would definitely recommend cutting down on the vinegar and the salt, otherwise these flavors were too strong. The first time I made I halved the salt and it was still too much. Halving again was perfect. I also used a scant 1/2 tsp (remember I halved recipe) and this helped offset the strong vinegar-y flavor. Otherwise I followed the recipe exactly topping them off with a bit of pepper and paprika...and mmmm perfection! Thanks for a great deviled egg recipe; this one will for sure be my go-to!!! :)
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Ohmygoodness, deviled eggs are my faaave! And these did not let me down! I halved the recipe...