Reviewed: Nov. 26, 2009

Made exactly as written. This is a good recipe but too salty for our taste. Will make again with less salt.

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Patticake6470

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

I had to try this one two times. I wish I read the reviews prior to starting my first batch. If I had, I would have reduced the salt significantly. The first batch was inedible and had to be tossed. For the second batch I only used 1/8 tsp salt and that was plenty. Good luck to those who try this one.

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Reviewed: Nov. 24, 2009

Absolutely delicious!

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grillman23

Cooking Level: Intermediate

Living In: Woburn, Massachusetts, USA

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Reviewed: Nov. 22, 2009

I made these for a birthday party celebration. It was the 1st time I have ever made deviled eggs and they were a huge hit! I followed the recipe exactly except that I added the salt to taste. People raved about them and could not quite figure out why they tasted different (a good different) than the deviled eggs they have had in the past. They were surprised when I told them there was white vinegar in them. I will definitely be making these again....a keeper!

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PennyS

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Reviewed: Nov. 21, 2009

Way too salty!!!! Made it again with just a pinch of salt and it was much better.

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lundmm

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Reviewed: Nov. 21, 2009

This was a great recipe. I added some crumbled up bacon pieces to mine. I left out the salt b/c the bacon has plenty of it. It was really good. I recommend adding the bacon.

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GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Nov. 9, 2009

Great classic recipe. These are always a family favorite.

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SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

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Reviewed: Oct. 26, 2009

It was good ! But i like a mustard full favor taste. So i cant say bad things.Its all in what you love.I try not to alter any thing to see the likes in people.

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ebushl

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Oct. 15, 2009

Quick and easy, and disappear fast. I've made them quite a few times now.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Oct. 10, 2009

add a little more mayo, a little (tsp) sweet pickle relish or 2 slices of sweet pickles minced with a tsp of the juice like i did (no relish) and you will have some great deviled eggs....just like grannys. Thanks Margaret

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Oct. 6, 2009

they were good i added bacon to the top of mine yum

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DaSuga

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Reviewed: Sep. 27, 2009

Way too salty for my pallet, I made this exactly as the recipe read, had to toss everything away.

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Kelly

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Reviewed: Sep. 26, 2009

I made these for my family's reunion in May. Normally, my grandmother is the only one who brings devilled eggs, but this recipe beat hers - WOW! My eggs were all gone before hers. this is a permanent addition to my recipe box!

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firemom2009

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Reviewed: Sep. 26, 2009

Absolutely the BEST deviled eggs I've ever had! It's so easy to make, I use this recipe everytime my eggs are about to expire. The only thing I do differently is to add a tsp of relish and cut back on the salt, as others have noted.

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bakegal83

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Reviewed: Sep. 25, 2009

Too salty!!!!! I made these for a bbq and they turned out not to our liking. So now I'm going to have to whip something up quick.

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REINARM03

Cooking Level: Intermediate

Home Town: Star, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Sep. 19, 2009

This recipe is very tasty. i liked it alot but the only thing i would change is to put a little less salt and vinegar.

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Dami424

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Reviewed: Sep. 15, 2009

I followed the recipe and it was WAY TOO SALTY. I could not even serve these eggs to my guests and I definitely didn't eat them myself. I would suggest a pinch of salt or 1/8 tsp at the most.

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Working Girl

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Reviewed: Sep. 13, 2009

These are simple and they hit the spot:P

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MealsonaMission

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

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Reviewed: Sep. 10, 2009

I made the receipe exactly as written (doubled it) and didn't have a problem with it being runny or anything. I def liked the eggs. They taste just like what my mom always made!

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Shay650

Cooking Level: Intermediate

Home Town: Lindale, Texas, USA

Living In: Bethel Park, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

i used recipe for four eggs and it came out runny (my fault). However the recipe is delicious even runny!! used a little less salt per reviews and topped with a lil homemade mayo. great recipe!!

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