Reviewed: Nov. 9, 2009

Great classic recipe. These are always a family favorite.

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SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

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Reviewed: Oct. 26, 2009

It was good ! But i like a mustard full favor taste. So i cant say bad things.Its all in what you love.I try not to alter any thing to see the likes in people.

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ebushl

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Oct. 15, 2009

Quick and easy, and disappear fast. I've made them quite a few times now.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Oct. 10, 2009

add a little more mayo, a little (tsp) sweet pickle relish or 2 slices of sweet pickles minced with a tsp of the juice like i did (no relish) and you will have some great deviled eggs....just like grannys. Thanks Margaret

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Oct. 6, 2009

they were good i added bacon to the top of mine yum

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DaSuga

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Reviewed: Sep. 27, 2009

Way too salty for my pallet, I made this exactly as the recipe read, had to toss everything away.

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Kelly

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Reviewed: Sep. 26, 2009

I made these for my family's reunion in May. Normally, my grandmother is the only one who brings devilled eggs, but this recipe beat hers - WOW! My eggs were all gone before hers. this is a permanent addition to my recipe box!

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firemom2009

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Reviewed: Sep. 26, 2009

Absolutely the BEST deviled eggs I've ever had! It's so easy to make, I use this recipe everytime my eggs are about to expire. The only thing I do differently is to add a tsp of relish and cut back on the salt, as others have noted.

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bakegal83

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Reviewed: Sep. 25, 2009

Too salty!!!!! I made these for a bbq and they turned out not to our liking. So now I'm going to have to whip something up quick.

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REINARM03

Cooking Level: Intermediate

Home Town: Star, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Sep. 19, 2009

This recipe is very tasty. i liked it alot but the only thing i would change is to put a little less salt and vinegar.

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Dami424

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Reviewed: Sep. 15, 2009

I followed the recipe and it was WAY TOO SALTY. I could not even serve these eggs to my guests and I definitely didn't eat them myself. I would suggest a pinch of salt or 1/8 tsp at the most.

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Working Girl

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Reviewed: Sep. 13, 2009

These are simple and they hit the spot:P

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MealsonaMission

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

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Reviewed: Sep. 10, 2009

I made the receipe exactly as written (doubled it) and didn't have a problem with it being runny or anything. I def liked the eggs. They taste just like what my mom always made!

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Shay650

Cooking Level: Intermediate

Home Town: Lindale, Texas, USA

Living In: Bethel Park, Pennsylvania, USA

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Reviewed: Sep. 8, 2009

i used recipe for four eggs and it came out runny (my fault). However the recipe is delicious even runny!! used a little less salt per reviews and topped with a lil homemade mayo. great recipe!!

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beenedip

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Reviewed: Sep. 8, 2009

This recipe calls for way to much salt. I took them to a Labor Day picnic and ended up tossing them.I was so embarrassed and the consistency of the filling is thick not creamy. I was very disappointed.

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My 3 Babies

Cooking Level: Intermediate

Living In: Cranesville, Pennsylvania, USA

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Reviewed: Sep. 5, 2009

Every time I make these they are gone within minutes. Thanks for this recipe!!

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tommy

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Reviewed: Sep. 3, 2009

Very good deviled egg recipe! Wonderfully tasty!

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IrisRose

Cooking Level: Expert

Living In: Okarche, Oklahoma, USA

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Reviewed: Aug. 23, 2009

the trick I never knew till now...sugar and vinegar and whipping the yolks...wonderful!

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chic749

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Reviewed: Aug. 19, 2009

I didn't use 1/2 teaspoon of salt because of the reviews I had read, I just used probably 1/4 teaspoon, also, too much sugar for us. Will stick with my old way of sweet relish, mayo, sprinkle of garlic salt and pinch of cayenne.

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