The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 26, 2009
Made exactly as written. This is a good recipe but too salty for our taste. Will make again with less salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 26, 2009
I had to try this one two times. I wish I read the reviews prior to starting my first batch. If I had, I would have reduced the salt significantly. The first batch was inedible and had to be tossed. For the second batch I only used 1/8 tsp salt and that was plenty. Good luck to those who try this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2009
Absolutely delicious!
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Cooking Level: Intermediate

Living In: Woburn, Massachusetts, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 22, 2009
I made these for a birthday party celebration. It was the 1st time I have ever made deviled eggs and they were a huge hit! I followed the recipe exactly except that I added the salt to taste. People raved about them and could not quite figure out why they tasted different (a good different) than the deviled eggs they have had in the past. They were surprised when I told them there was white vinegar in them. I will definitely be making these again....a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 21, 2009
Way too salty!!!! Made it again with just a pinch of salt and it was much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Nov. 21, 2009
This was a great recipe. I added some crumbled up bacon pieces to mine. I left out the salt b/c the bacon has plenty of it. It was really good. I recommend adding the bacon.
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Port Charlotte, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 9, 2009
Great classic recipe. These are always a family favorite.
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Cooking Level: Expert

Living In: Rialto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 26, 2009
It was good ! But i like a mustard full favor taste. So i cant say bad things.Its all in what you love.I try not to alter any thing to see the likes in people.
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Cooking Level: Intermediate

Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2009
Quick and easy, and disappear fast. I've made them quite a few times now.
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 10, 2009
add a little more mayo, a little (tsp) sweet pickle relish or 2 slices of sweet pickles minced with a tsp of the juice like i did (no relish) and you will have some great deviled eggs....just like grannys. Thanks Margaret
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Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 6, 2009
they were good i added bacon to the top of mine yum
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 27, 2009
Way too salty for my pallet, I made this exactly as the recipe read, had to toss everything away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2009
I made these for my family's reunion in May. Normally, my grandmother is the only one who brings devilled eggs, but this recipe beat hers - WOW! My eggs were all gone before hers. this is a permanent addition to my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 26, 2009
Absolutely the BEST deviled eggs I've ever had! It's so easy to make, I use this recipe everytime my eggs are about to expire. The only thing I do differently is to add a tsp of relish and cut back on the salt, as others have noted.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 25, 2009
Too salty!!!!! I made these for a bbq and they turned out not to our liking. So now I'm going to have to whip something up quick.
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Cooking Level: Intermediate

Home Town: Star, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 19, 2009
This recipe is very tasty. i liked it alot but the only thing i would change is to put a little less salt and vinegar.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 15, 2009
I followed the recipe and it was WAY TOO SALTY. I could not even serve these eggs to my guests and I definitely didn't eat them myself. I would suggest a pinch of salt or 1/8 tsp at the most.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2009
These are simple and they hit the spot:P
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Photo by MealsonaMission

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 10, 2009
I made the receipe exactly as written (doubled it) and didn't have a problem with it being runny or anything. I def liked the eggs. They taste just like what my mom always made!
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Cooking Level: Intermediate

Home Town: Lindale, Texas, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2009
i used recipe for four eggs and it came out runny (my fault). However the recipe is delicious even runny!! used a little less salt per reviews and topped with a lil homemade mayo. great recipe!!
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