Deviled Eggs - Mexican Devils! Recipe - Allrecipes.com
Deviled Eggs - Mexican Devils! Recipe
  • READY IN 20 mins

Deviled Eggs - Mexican Devils!

Recipe by  

"This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers."

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Ingredients Edit and Save

Original recipe makes 24 deviled egg halves Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2012

You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!

 
Most Helpful Critical Review
Mar 31, 2013

I love deviled eggs and have tried many different recipes. To me, these were just OK. I thought there was too much mustard and sweet pickle, and those tastes just overwhelmed the other ingredients. I would consider trying it again and cut back on these ingredients.

 
Jan 03, 2013

Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home! Thanks so much for posting this amazing recipe!

 
Jan 10, 2013

it was very good i loved it

 
Jul 03, 2013

Better than D's Delicious and Chef John's out of the box, although I enjoy the uniqueness of Chef John's. This is a winner!

 
May 17, 2014

I did not add the sweet pickles, but instead used pickled diced jalapeno's....Loved this recipe!

 
Apr 01, 2013

Good. Next time to suit our tastes because we like it more spicy, I would use all of the jalapeno, more avocado and less mustard. Try the recipe first as is and then make your changes to suit your tastes. Thanks for sharing.

 
Mar 30, 2013

Loved them...a little too much mustard for my taste. And I used a whole avocado

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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