Reviewed: Nov. 5, 2009

This is a 5-Star recipe!! It has a wonderful flavor and would also work well on celery or crackers. The only change I made was to reduce the green onions to one - five would most likely be overpowering for my taste. Sharing with friends who are low carb diets.

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Reviewer:

BJWuscher

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Reviewed: Apr. 8, 2008

4 stars for flavor plus an extra star for having low fat ingredients. I did do 1 tbsp of low fat miracle whip and 1 tbsp of low fat mayonnaise. I also mashed up tofu with a spoon instead of food processing it, to leave more texture. If you like deviled eggs, you'll like this.

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Reviewer:

marmotsm

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Sep. 30, 2006

I really liked this recipe I added a dash of Cayenne and Black pepper to make it a little spicier.

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Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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Reviewed: Mar. 2, 2001

This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

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14 users found this review helpful