Deviled Eggless Salad Recipe - Allrecipes.com
Deviled Eggless Salad Recipe
  • READY IN 3+ hrs

Deviled Eggless Salad

Recipe by  

"This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts."

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2003

This recipe is great because it has no eggs but has the same texture as egg salad. Be careful not to blend th tofu to much. It has an excellent favor.

 
Most Helpful Critical Review
Jan 05, 2010

This is a good recipe, but the name is misleading.. if you have egg allergies, mayo has eggs. i bought extra tofu and made tofu mayo from this site.. taste wise, it is good.

 

9 Ratings

Sep 30, 2006

I really liked this recipe I added a dash of Cayenne and Black pepper to make it a little spicier.

 
Apr 08, 2008

4 stars for flavor plus an extra star for having low fat ingredients. I did do 1 tbsp of low fat miracle whip and 1 tbsp of low fat mayonnaise. I also mashed up tofu with a spoon instead of food processing it, to leave more texture. If you like deviled eggs, you'll like this.

 
Oct 11, 2010

If you do not eat eggs but want a salad like egg salad then this is good. It does have a very similar taste and texture to real egg salad but does not have the same depth. I still prefer real egg salad but glad I tried this as an alternative. I did not pulse the tofu through the food processor but instead broke it up into chunks and folded it with the processed mixture. I did season with salt, pepper and paprika. This would be five stars if the processed mix was a bit richer ... maybe omitting the yogurt and using all mayo instead.

 
Nov 06, 2009

This is a 5-Star recipe!! It has a wonderful flavor and would also work well on celery or crackers. The only change I made was to reduce the green onions to one - five would most likely be overpowering for my taste. Sharing with friends who are low carb diets.

 
Nov 01, 2012

It was OK if you don't eat eggs I guess, I really prefer regular egg salad. I LOVE egg salad so I thought this would be a good alternative but if you eat eggs, I would stick with the "real thing".

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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