Deviled Egg Surprise Recipe - Allrecipes.com
  • READY IN 50 mins

Deviled Egg Surprise

Recipe by  

"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
  3. Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.
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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

rabenson79
1 Followers 3 Saved Recipes
 
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