Deviled Egg Surprise Recipe - Allrecipes.com
Deviled Egg Surprise Recipe
  • READY IN 50 mins

Deviled Egg Surprise

Recipe by  

"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
  3. Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.
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Reviews More Reviews

Jan 13, 2015

The tangy creaminess of the goat cheese, the sweetness of the mango chutney, and the texture of the pecans make these deviled eggs really special. Totally outside the box delicious, and I wouldn't change a thing. Thanks for sharing, this one's going into my Favorites folder.

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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