Deviled Egg Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2010
This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)
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Photo by SoccerMom

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Photo by Baking Nana
Reviewed: Sep. 20, 2011
This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon, mozzarella and sugar.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 24, 2012
I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives you the best part of the deviled egg without actually deviled eggs. :)
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Photo by mlcollier

Cooking Level: Beginning

Home Town: Auburn, Alabama, USA
Living In: Birmingham, Alabama, USA

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Reviewed: May 17, 2013
When I tried this recipe for the first time, I only had grated cheddar on hand, but it's very good that way, too!
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Reviewed: Sep. 23, 2014
This sounded odd, but I made it to try it out as one of several Game Day dips with crackers. None of the other dips got touched - the guys scarfed this down & literally begged for more! It was the hit of the night - will be using this often!
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