Deviled Egg Dip Recipe - Allrecipes.com
Deviled Egg Dip Recipe
  • READY IN 1 hr

Deviled Egg Dip

Recipe by  

"This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  3. Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
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Reviews More Reviews

Sep 20, 2011

This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon, mozzarella and sugar.

 
Apr 12, 2010

This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)

 

6 Ratings

Nov 24, 2012

I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives you the best part of the deviled egg without actually deviled eggs. :)

 
Sep 23, 2014

This sounded odd, but I made it to try it out as one of several Game Day dips with crackers. None of the other dips got touched - the guys scarfed this down & literally begged for more! It was the hit of the night - will be using this often!

 
May 17, 2013

When I tried this recipe for the first time, I only had grated cheddar on hand, but it's very good that way, too!

 

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Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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