Deviled Egg Dip Recipe - Allrecipes.com
Deviled Egg Dip Recipe
  • READY IN 1 hr

Deviled Egg Dip

Recipe by  

"This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  3. Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Sep 20, 2011

This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon, mozzarella and sugar.

 
Apr 12, 2010

This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)

 

5 Ratings

Nov 24, 2012

I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives you the best part of the deviled egg without actually deviled eggs. :)

 
May 17, 2013

When I tried this recipe for the first time, I only had grated cheddar on hand, but it's very good that way, too!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Bacon Cheddar Deviled Eggs

Make your deviled eggs better—with bacon!

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

How to Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States