Recipe by Maria
"This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers."
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shredded mozzarella cheese
1 1/2 tablespoons
1 1/2 tablespoons
white wine vinegar
2 1/2 tablespoons
paprika for garnish
This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon, mozzarella and sugar.
This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)
I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives you the best part of the deviled egg without actually deviled eggs. :)
This sounded odd, but I made it to try it out as one of several Game Day dips with crackers. None of the other dips got touched - the guys scarfed this down & literally begged for more! It was the hit of the night - will be using this often!
When I tried this recipe for the first time, I only had grated cheddar on hand, but it's very good that way, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Deviled Egg Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 95
** Calories from Fat: 57
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