Deviled Egg Appetizer Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 3, 2013
Left the recipe just as it was. When I finished I carved out a loaf of Italian Round Bread and put the Egg Appetizer inside. Carved up another loaf for scooping and dipping. Was gone inside 10 minutes and I used 3 dozen eggs! Was absolutely delicious - a keeper!
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Rochester, New York, USA

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Reviewed: Nov. 2, 2014
This dip was amazing and people devoured it before all others! I served it with a sliced baguette but any lightly seasoned cracker would be great too. The only thing I added was a little salt and pepper and about 1/3 cup of bacon bits because that's how I do my regular deviled eggs. This one is a hit!
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Photo by Aaron Vincent

Cooking Level: Intermediate

Home Town: Pinetop, Arizona, USA
Living In: Littleton, Colorado, USA

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Reviewed: Apr. 6, 2015
I made this for Easter brunch. It was very tasty and I will make it again but I would reduce the sauce. It was just a little too watery for my family and I. But it was very yummy and will be made again.
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Cooking Level: Intermediate

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Reviewed: Mar. 31, 2013
I added a few spices to the egg mixture (onion powder, garlic powder, dill weed, fresh ground pepper, salt, sprinkle of paprika) but other than that I kept to the recipe. I served half of this with Townhouse crackers and stuffed the other half in celery. This was a little too mayonnaise-y for us but we still ate every bit of it. Great base recipe--I can already see the variations on additions.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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