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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER
Crabmeat brings a rich twist to deviled eggs! 

Photo of: Deviled Crab Casserole

Deviled Crab Casserole

Submitted by: Helen Bachman
Provided by: Taste of Home
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois 

Photo of: Crab Imperial II

Crab Imperial II

Submitted by: Al Peacock
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish. 

Photo of: Crab Cakes III

Crab Cakes III

Submitted by: Abby
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: Lori
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 

Excellent Crab Imperial

Submitted by: Doreen
Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese. 

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura
Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise. 

Photo of: Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Submitted by: Dakota Kelly
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. 

True Maryland Crab Cakes

Submitted by: Robert
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
 
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