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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 7, 2008
This was pretty good, although I have to say I agree with the above commenter that it got less and less appetizing as you ate it. Weird! It was more filling than I expected though, maybe that was why? Also, I'm just giving this a three because I can't say it was "deviled"; my boyfriend and I were hungry and didn't want to spend the time to boil the eggs. =X Not bad though.
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Reviewer:

soapscrubs
Photo by soapscrubs
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: May 7, 2007
Very good -- it started out as a 5 and ended about a 3 -- the more we ate, the less we liked it. Strange, we felt like maybe along with the salad a crusty bread would be good with this, I'm also thinking this would be EXCELLENT in a crab shell as appetizers, it's pretty rich and hard to eat very much of it. This for stuffing mushrooms would be superb also I'm sure!
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Reviewer:

Luvs2Cook!
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Cooking Level: Expert
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