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Reviewed: Jan. 8, 2009

I didn't care much for this recipe, it was mushy. I added some egg noodles and next time will try some celery to give it some crunch. I am actually going to take my leftovers and try to fry them up like crab cakes.

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DonCandice

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Reviewed: Apr. 7, 2008

This was pretty good, although I have to say I agree with the above commenter that it got less and less appetizing as you ate it. Weird! It was more filling than I expected though, maybe that was why? Also, I'm just giving this a three because I can't say it was "deviled"; my boyfriend and I were hungry and didn't want to spend the time to boil the eggs. =X Not bad though.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: May 7, 2007

Very good -- it started out as a 5 and ended about a 3 -- the more we ate, the less we liked it. Strange, we felt like maybe along with the salad a crusty bread would be good with this, I'm also thinking this would be EXCELLENT in a crab shell as appetizers, it's pretty rich and hard to eat very much of it. This for stuffing mushrooms would be superb also I'm sure!

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