Allrecipes home
bookmark
 

Deviled Crab Casserole

SUBMITTED BY: Helen Bachman

"AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1 cup dry bread crumbs, divided
  • 3/4 cup milk
  • 1/4 cup chopped green onions
  • 2 hard-cooked eggs, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 tablespoons butter or margarine, melted, divided
  • Paprika

DIRECTIONS

  1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
  2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Luvs2Cook!
Very good -- it started out as a 5 and ended about a 3 -- the more we ate, the less we liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by soapscrubs
This was pretty good, although I have to say I agree with the above commenter that it got less... MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?