Reviewed: Mar. 11, 2008

Not enough sauce to baste the chicken. I followed the directions carefully and the sauce immediately reduced down in the pan. The crackers on the chicken all fell off while cooking and stuck to the bottom of the pan burning along with the sauce. Nice idea the recipe sounded good but you will definately need to triple or quadruple the sauce recipe.

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Reviewer:

Trazy Nav

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Reviewed: Apr. 22, 2004

We loved this dish! Very quick and easy.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 13, 2001

This tasted great; however, next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately, there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it, but he complained the entire time it was cooking that it "stunk." The end product was very good, however, and I will definitely make it again!

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