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Deviled Chicken Breasts

Submitted by: Velva Knapp

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

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Easy Deviled Chicken

Submitted by: Monica Wyrick

A creamy mustard sauce gives herb-baked chicken a real boost.

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Deviled Chicken I

Submitted by: Chris

This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture.

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Salt and Pepper Chicken

Submitted by: Gina Mork

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor.

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Captain Crunch Chicken

Submitted by: Terrie

This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.

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Low-Cal Chicken

Submitted by: Dee Dee Segal

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

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RamJam Chicken

Submitted by: Laura Ramanjooloo

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

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Ranch Crispy Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Ranch dressing mix gives a rousing lift to breaded chicken.

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Cider Vinegar Chicken

Submitted by: Arthur Doughty

No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.

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Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat.

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