Photo of: Deviled Chicken Breasts

Deviled Chicken Breasts

Submitted by: Velva Knapp 
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard. 

Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick 
A creamy mustard sauce gives herb-baked chicken a real boost. 

Deviled Chicken I

Submitted by: CHRISW 
This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture. 

Captain Crunch Chicken

Submitted by: Terrie 
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 

Salt and Pepper Chicken

Submitted by: Gina Mork 
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 

Low-Cal Chicken

Submitted by: Dee Dee Segal 
The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken. 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites 
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Photo of: Easy Olive Martini Chicken

Easy Olive Martini Chicken

Submitted by: Jen 
Living In: Baldwinsville, New York, USA
This is a fun recipe for chicken in a gin and vermouth sauce with green olives. 

Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty 
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Photo of: Italian Chicken

Italian Chicken

Submitted by: Cindy Pfeiffer 
This saute has a Mediterranean twist, with chicken, green olives, garlic and tomatoes in a light white wine sauce. 
 
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