READY IN 30 mins

Deviled Chicken II

Read Reviews (5)

"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices." — sal

Directions

Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Oct 30, 2003

This tasted great; however, next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately, there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it, but he complained the entire time it was cooking that it "stunk." The end product was very good, however, and I will definitely make it again!

—HermionePlease

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Mar 11, 2008

Not enough sauce to baste the chicken. I followed the directions carefully and the sauce immediately reduced down in the pan. The crackers on the chicken all fell off while cooking and stuck to the bottom of the pan burning along with the sauce. Nice idea the recipe sounded good but you will definately need to triple or quadruple the sauce recipe.

—Trazy Nav

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6 Ratings

Nov 18, 2010

doubled gravy but still wasn't enough

—rissanew

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Mar 26, 2010

Sauce was very vinegary not really our favorite we ate it but probably won't make it again.

—Mrs Spookshow

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Nov 29, 2007

We loved this dish! Very quick and easy.

—GINAH1

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Nutrition

Calories
381 kcal
19%

Carbohydrates
18.9 g
6%

Cholesterol
137 mg
46%

Fat
6.7 g
10%

Fiber
0.9 g
4%

Protein
57.2 g
114%

Sodium
468 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deviled Chicken II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 381
Calories from Fat: 61

% Daily Value *
Total Fat 6.7g 10 %
** Saturated Fat 1.3g 6 %
** Cholesterol 137mg 46 %
Sodium 468mg 19 %
** Potassium 691mg 19 %
Total Carbohydrates 18.9g 6 %
Dietary Fiber 0.9g 4 %
Protein 57.2g 114 %
** Sugars 1.3g
Vitamin A 2 %
Vitamin C 6 %
Calcium 7 %
Iron 38 %
** Thiamin 31 %
** Niacin 299 %
** Vitamin B6 84 %
** Magnesium 27 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.