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Deviled Chicken II

By: sal  
"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 226 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 cup oil for frying
  • 8 skinless, boneless chicken breast halves
  • 1 1/3 cups crushed saltine cracker crumbs
  • 1/3 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup

Directions

  1. Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
  2. To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 6.7g | Cholesterol: 137mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by HermionePlease 
This tasted great; however, next time I will double or even triple the sauce mixture so I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Trazy Nav 
Not enough sauce to baste the chicken. I followed the directions carefully and the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by GINAH1 
We loved this dish! Very quick and easy. MORE

 
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