Recipe by CHRISW
"I adapted this recipe off TV many years ago. It is a family favorite."
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1 (2 to 3 pound)
whole chicken, cut into pieces
melted butter, divided
1 1/2 teaspoons
Simple and tasty.
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all, so you're left with a gloppy, clumped-up mess that you can't even BRUSH onto the chicken, much less "pour" as the recipe calls for. This recipe ruined an entire meal for my family; thank goodness for take-out. There's bound to be a better recipe for Deviled Chicken.
I thought this recipe was great! This one is a keeper!
This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinless chicken breast).
I was lookin for a change from the same old boring chicken. My family loved this, including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!
My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.
I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!
Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again, maybe with just chicken breasts and a bit more cayenne pepper to spice it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Deviled Chicken I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 286
** Calories from Fat: 203
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