Recipe by CHRISW
"I adapted this recipe off TV many years ago. It is a family favorite."
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1 (2 to 3 pound)
whole chicken, cut into pieces
melted butter, divided
1 1/2 teaspoons
Simple and tasty.
Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all, so you're left with a gloppy, clumped-up mess that you can't even BRUSH onto the chicken, much less "pour" as the recipe calls for. This recipe ruined an entire meal for my family; thank goodness for take-out. There's bound to be a better recipe for Deviled Chicken.
I thought this recipe was great! This one is a keeper!
This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinless chicken breast).
I was lookin for a change from the same old boring chicken. My family loved this, including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!
My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.
I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!
Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again, maybe with just chicken breasts and a bit more cayenne pepper to spice it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Deviled Chicken I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 286
** Calories from Fat: 203
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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