Deviled Chicken I Recipe -
Deviled Chicken I Recipe
  • READY IN hrs

Deviled Chicken I

Recipe by  

"I adapted this recipe off TV many years ago. It is a family favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
  5. Bake at 350 degrees F (175 degrees C) for another 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

Simple and tasty.

Most Helpful Critical Review
Mar 27, 2006

Does anyone have a recipe that can utilize a half-baked chicken? I got halfway into this recipe and then realized the spices DO NOT mix at all, so you're left with a gloppy, clumped-up mess that you can't even BRUSH onto the chicken, much less "pour" as the recipe calls for. This recipe ruined an entire meal for my family; thank goodness for take-out. There's bound to be a better recipe for Deviled Chicken.


22 Ratings

Sep 11, 2003

I thought this recipe was great! This one is a keeper!

Jan 24, 2006

This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinless chicken breast).

Jun 22, 2003

I was lookin for a change from the same old boring chicken. My family loved this, including my four year old. I cooked it in a roster instead of the oven and it turned out great!!!!

Jun 22, 2003

My husband who is a very picky eater loved it. And it is so easy I put it in the oven while I feed my 4 mo old. Dinner was served 30 minutes later.

Apr 07, 2004

I fed this to my husband and his friends and weeks later they are still raving about how incredible this was!

Jan 02, 2005

Easy!! Not as much flavor as I would have hoped for but it was still moist and juicy. Would definately make again, maybe with just chicken breasts and a bit more cayenne pepper to spice it up.


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  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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