Absolutly love this recipe! It is great and easy to make. Thanks for the recipe!

Genius! Chicken deviled-eggs style! I like the flavor combination of this dish, but I think that this is definitely a dish that some people will absolutely dislike while others will love. I didn't measure out all the ingredients. The grocery store didn't have lemon juice so I used a whole lemon. Also, after the chicken was cooked, I took the chicken out and added some whipping cream. I let the mixture simmer a little bit. I wish the mixture would have been a little thicker, but the taste was nice. I also used honey and regular mustard. I guessed on the amount of the ingredients and it actually turned out pretty well (I thought) so I would say that you could easily play around with the ingredients depending on how sour/sweet you like it.

This is very good, I made the following changes: use more olive oil, and cut the chicken into smaller sections, coat with bread crumbs, cook thoroughly. Remove chicken from pan and set aside. Saute 1/2 chopped onion and sliced fresh mushrooms in chicken pan until tender. Add the remaining ingredients, I omitted the lemon juice and used a spicy honey mustard. Let the sauce simmer for a couple of minutes and serve over the chicken. This way the chicken doesn't get mushy. It is very good....I will add capers next time.

I loved it!! I used a 1/3 cup of dry wine while its simmered and it was so juicy, my husband ate it right up.

I’m sorry but I did not care for this. Why put bread crumbs on something if you are just going to simmer it? Even though they were fried to the chicken at first once it simmered they got all mushy. I think it would have been at least okay without the bread crumbs.

I cut up the chicken in bite size pieces for this recipe and plenty of fresh mushrooms. I used chicken broth because I didn't have any wine, and the same goes for the savory...I used basil. Per another reviewer, I used honey and dijon mustard to make the sauce at the end. Everybody ate this...but I didn't put the sauce on my daugher's plate b/c she doesn't like mustard, but nobody raved about it either.

Quick and easy. I made substitutions based on what I had. Used dijon and added honey and fresh mushrooms. Very happy with the results. I used a little more mustard and lemon than suggested. Tasted fine, but I won't do that again.

This was a very tasty way to prepare chicken breast. I didn't have savory, but I just used pepper and it turned out great. I will definitely make this again.

Great flavor, I also made small changes to suit my family, I used flour vs bread crumbs, skipped the savory, used fresh mushrooms, and used Dijon mustard vs yellow mustard. I reduced the sauce in a skillet; thank you for a terrific recipe.

We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served with brown rice and asparagus.

I made this for my husband and we loved it. The best part is that it is ready in no time with very little mess! Would definetly make it again!

Yum! I did change a few things however, like using chicken stock instead of wine, omitting the savory, and just using a mix of mustard and honey to make the honey mustard. I loved it. The only complaint I had from my bf was that it was too lemony, so next time I might leave that out, and I may also use mustard powder instead of already made up mustard. Thanks for the great recipe, I'll enjoy experimenting with it to suit my bf's taste.

I've tried quite a few recipies on this website and this ranks up there with the best. The chicken is very juicy and tasty.

5 stars for being easy and 5 stars for being yummy! Picky kids and husband ate it without a fuss. I absolutely loved it. Subbed thyme for savory, added honey to dijon mustard.

Very easy to make and had a wonderful flavor. A keeper!

This was very good and quick. The directions sounded time consuming but it was very easy. I did not have any savory so I used thyme instead and it was excellent. My husband loved it also.

This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is now in my recipe box for next time. However, I had to substitute chicken broth for the white wine and added Honey to Dijon mustard to get the honey mustard flavor in the dish.