Photo of: Richard's Chicken Breasts

Richard's Chicken Breasts

Submitted by: CINDER 
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever! 

Deviled Chicken II

Submitted by: sal 
Chicken pieces browned and coated in cracker crumbs then braised in a devilish mixture of vinegar, ketchup, and spices. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Easy Deviled Chicken

Easy Deviled Chicken

Submitted by: Monica Wyrick 
A creamy mustard sauce gives herb-baked chicken a real boost. 

Photo of: Cream of Chicken Breasts

Cream of Chicken Breasts

Submitted by: Pat Johnson 
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot. 

Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy 
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Grilled Caribbean Chicken Breasts

Grilled Caribbean Chicken Breasts

Submitted by: Robyn Webb 
A spicy orange-ginger soak infuses chicken with a hot and sweet essence. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
 
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