Deviled Chicken Breasts Recipe

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Most Helpful Positive Review

Aug 21, 2007

This is very good, I made the following changes: use more olive oil, and cut the chicken into smaller sections, coat with bread crumbs, cook thoroughly. Remove chicken from pan and set aside. Saute 1/2 chopped onion and sliced fresh mushrooms in chicken pan until tender. Add the remaining ingredients, I omitted the lemon juice and used a spicy honey mustard. Let the sauce simmer for a couple of minutes and serve over the chicken. This way the chicken doesn't get mushy. It is very good....I will add capers next time.

—diane o.

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Most Helpful Critical Review

Feb 28, 2011

I followed the directions, the dish turned out very plain and looks nothing like the photo.

—Deena

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33 Ratings

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Feb 19, 2006

We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served with brown rice and asparagus.

—JennP

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Jun 21, 2005

Yum! I did change a few things however, like using chicken stock instead of wine, omitting the savory, and just using a mix of mustard and honey to make the honey mustard. I loved it. The only complaint I had from my bf was that it was too lemony, so next time I might leave that out, and I may also use mustard powder instead of already made up mustard. Thanks for the great recipe, I'll enjoy experimenting with it to suit my bf's taste.

—MEWUBHERVARD

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May 14, 2005

5 stars for being easy and 5 stars for being yummy! Picky kids and husband ate it without a fuss. I absolutely loved it. Subbed thyme for savory, added honey to dijon mustard.

—MARYHM

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Feb 11, 2004

This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is now in my recipe box for next time. However, I had to substitute chicken broth for the white wine and added Honey to Dijon mustard to get the honey mustard flavor in the dish.

—CLH48183

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Feb 11, 2004

This was very good and quick. The directions sounded time consuming but it was very easy. I did not have any savory so I used thyme instead and it was excellent. My husband loved it also.

—CHRISSY668

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Feb 18, 2011

I liked this but didnt love it. I thought the sauce was a little much!! I most likely wont make this again.

—casey_a_g

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Nutrition

Calories
217 kcal
11%

Carbohydrates
7.2 g
2%

Cholesterol
69 mg
23%

Fat
5.4 g
8%

Fiber
1.1 g
5%

Protein
28.6 g
57%

Sodium
454 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deviled Chicken Breasts

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 217
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 1g 5 %
Cholesterol 69mg 23 %
Sodium 454mg 18 %
Potassium 385mg 11 %
Total Carbohydrates 7.2g 2 %
Dietary Fiber 1.1g 5 %
Protein 28.6g 57 %
** Sugars 2.4g
Vitamin A < 1 %
Vitamin C 6 %
Calcium 4 %
Iron 15 %
** Thiamin 12 %
** Niacin 150 %
** Vitamin B6 43 %
** Magnesium 16 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.