Deviled Chicken Breasts Recipe
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Deviled Chicken Breasts

By: Velva Knapp 
"Quick and easy, this is an excellent mid-week dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (25)

1,823 Saves

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 cup Italian-style dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 teaspoon ground savory
  • 1/4 teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard

Directions

  1. Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
  2. Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
  3. Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 5.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2007 by diane o.   view full review
This is very good, I made the following changes: use more olive oil, and cut the chicken into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2006 by JennP   view full review
We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2005 by MEWUBHERVARD   view full review
Yum! I did change a few things however, like using chicken stock instead of wine, omitting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2005 by MARYHM Supporting Member (Click to learn more about Supporting Membership)  view full review
5 stars for being easy and 5 stars for being yummy! Picky kids and husband ate it without a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2004 by CLH48183   view full review
This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2004 by CHRISSY668   view full review
This was very good and quick. The directions sounded time consuming but it was very easy. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2007 by Gena   view full review
I’m sorry but I did not care for this. Why put bread crumbs on something if you are just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2006 by Chris   view full review
Quick and easy. I made substitutions based on what I had. Used dijon and added honey and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2011 by Deena   view full review
I followed the directions, the dish turned out very plain and looks nothing like the photo.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2011 by casey_a_g   view full review
I liked this but didnt love it. I thought the sauce was a little much!! I most likely wont...

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