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Deviled Chicken Breasts

SUBMITTED BY: Velva Knapp PHOTO BY: NAPARKER

"Quick and easy, this is an excellent mid-week dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/8 cup Italian-style dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 teaspoon ground savory
  • 1/4 teaspoon salt
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard

DIRECTIONS

  1. Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
  2. Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
  3. Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by NAPARKER
We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by CHRISSY668
This was very good and quick. The directions sounded time consuming but it was very easy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by CLH48183
This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by MARYHM
5 stars for being easy and 5 stars for being yummy! Picky kids and husband ate it without a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by diane o.
This is very good, I made the following changes: use more olive oil, and cut the chicken into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Chris
Quick and easy. I made substitutions based on what I had. Used dijon and added honey and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by lat_2000
I made this for my husband and we loved it. The best part is that it is ready in no time with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by MEWUBHERVARD
Yum! I did change a few things however, like using chicken stock instead of wine, omitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by SHELBYMAGANA
Very easy to make and had a wonderful flavor. A keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by eganzer
Absolutly love this recipe! It is great and easy to make. Thanks for the recipe! MORE

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