Deviled Chex® Mix Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 21, 2010
Didn't actually have as much taste as I would have expected give the LARGE amount of spices, but still a good taste. Perhaps a bit too much sugar? i just discovered the key to help mix - just use a large bag (ziploc, etc), dump, and SHAKE. Easy. I live in England so don't actually have Chex so used 5 cups Shreddies and 4 cups cheerios instead.
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Living In: Wimbledon, Greater London, England, U.K.

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Reviewed: Aug. 16, 2010
I used only rice and corn Chex. I added more goldfish crackers instead of using nuts. I baked it at 250 for 45 minutes. Great recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 8, 2010
i never made a chex mix before this. microwaving proved to be mush easier than baking. plus, the seasonings were great =]
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