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Devil Dogs

By: Corinne  
"Chocolate cake with cream filling."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 185 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1/2 teaspoon vanilla extract

Directions

  1. Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  2. Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  3. To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  4. Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 706 | Total Fat: 35.9g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2002 by Charlynda 
This recipe is great but I made one small addition. In the cream filling, I added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by ak baker 
These are pretty tasty. You do have to underbake them a bit so the edges don't turn crispy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by BOLOTY 
We don't have Devil Dogs where I live but we do have Suzy Q and they are like them.I Doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by KARASMATEK 
These were really good! Be careful with the baking times, it is really easy to overbake. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by BLEU BELLE 
Very tasty recipe & easy to make. I made these shaped more like whoopie pies than traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by AC14836 
These are really good and super moist! I accidently added 1/4 tsp of almond extract and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by STRAWBERRY SWIRL 
The icing was good, not toooo tooo sweet and the cake was pretty good too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Jill 
These are great! Better than the real thing. They're always a hit at gatherings where there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JILL M. 
These are great! Better than their commercial, chemically-enhanced counterparts. Always a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by CherylG 
These are very good. Sweet, but not TOO sweet. I think the number of servings on this recipe... MORE

 
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