Devil Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2014
I must have done something wrong. The curry smelled fantastic, but the flavor was just not there only the heat. I believe I will not attempt this recipe again. :( I could not eat it and my boyfriend was able to shove it down, but I was very unhappy with it.
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Photo by cindy_richelle

Cooking Level: Beginning

Home Town: Michigan City, Indiana, USA
Living In: Coventry, Rhode Island, USA
Reviewed: Jan. 7, 2010
Used cashews instead of candlenuts and red chili paste instead of chilies and shrimp paste.
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Photo by Darryl
Reviewed: Apr. 1, 2007
The curry was nice and spicy, and turned out OK. As was mentioned before, making a paste from all those ingredients was pretty tough! 6 red onions seems like a lot. Allspice is not mentioned in the commontary, but galangal is, so maybe the ingredient list is supposed to read 1 tsp galangal? And how much shrimp paste to use? I used about 1 Tbsp, but I think it could have used more. The dried chilies are spicy! I used only about 15 and that was quite good enough for me!
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Reviewed: Aug. 1, 2005
Finding the ingredients was reasonably easy. Galangal sounded important. I was determined to find it. A local Chinese supermarket offered both chopped preserved in a jar and fresh ones. I opted for fresh. I was less lucky with the candlenuts so I substituted Brazil Nuts as suggested by an ingredients substitution website. Finally, I used fresh birds eye green chile, having watching something similar being prepared while in Asia. The volume of ingredients to blend was a major effort and my poor blender was in melt down failing to make anything like a paste. Fresh Galangal is quite hard and with the nuts it is just too much. I aborted and removed and grated the Galangal and nuts by hand then back for a finish off blend. Also, the quantity of Ginger and Galangal are not listed in the ingredients – I used a couple of bulbs of each. I think if you like it then just add more. Beyond that, it was really simple. Cooling times and liquid exactly as expected and results good
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Reviewed: Dec. 20, 2000
IT'S THE BEST SINCE SLICED BREAD!
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