Reviewed: Sep. 8, 2009

Excellent!!!!!!!!! I used scallions and a bit of fresh basil and cilantro (have a herb garden) The second time had real crab and shrimp on hand very amazing! Love this recipe any way you choose. I ate the entire thing myself and had to make another the next day for it's intended purpose (a party)!

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pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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Reviewed: Apr. 18, 2009

This is a family favorite. I get great comments on this everywhere I take it. SO YUMMY!

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WHITEWATER960

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Reviewed: Dec. 30, 2008

Great recipe! I made this because I had all the ingredients and my family likes imitation crab. When I first mixed it and formed it into a ball, it looked really unappealing to me. But I let it chill, poured cocktail sauce over it before serving it, then proceeded to DEVOUR it! As did everyone else. The cocktail sauce was definitely a crucial ingredient. At the party I went to there was also a warm crab dip made with real crab (which I love and usually prefer to everything else), and the Devil Crab Cream Cheese Ball that I made got polished off long before the warm crab dip.

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Nikki

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Reviewed: Aug. 1, 2008

Everyone at our party loved this dip. I took the advice and put the cocktail sauce on top and it was great! Thanks!

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TonyaBitt

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Reviewed: Jun. 25, 2008

its OK.... kinda bland. i even added extra onion, salt, pepper & more celery. the second time i used real crab meat. but it still taste good, its just that there is something missing... maybe a few things missing........hhmmm maybe, garlic powder...? well any ways it will defiantly make a pretty good salmon dip without the cocktail sauce.

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rae_rae_1985

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007

Made this for a 30th party and it was a hit. I was a little discouraged when making it because I used fat-free cream cheese and the ball was not working too well. In the end though, it turned out excellent and the cocktail sauce was a great addition. Easy and quick. Great recipe.

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M.M.

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Reviewed: Mar. 26, 2007

Everyone at my party loved it! It was perfect!

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Kelly

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Reviewed: Nov. 4, 2006

This needed some garlic powder and maybe some cayenne.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 28, 2005

This was good. I would recommend it, but it is not being added to my ultimate recipe collection.

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JENN A.

Cooking Level: Intermediate

Home Town: Bemidji, Minnesota, USA

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Reviewed: Jan. 18, 2005

This was just okay. Nothing wow. It needs something to add depth to the flavours, but I cannot put my finger on what is missing.

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MIDNIGHTMUSE

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Stanton, North Dakota, USA

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Reviewed: Aug. 2, 2004

This recipe got rave reviews from my guests for its' taste. It was very easy to prepare, too. The only issue I had was its' consistency: I followed the recipe to the letter, but found that it didn't set up like a traditional cheese ball. It was more of a spread, even before adding the cocktail sauce. I'd still try it again, though, maybe adding something to thicken it a bit and help it set up more.

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LUVSHERREDSOX

Cooking Level: Expert

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Reviewed: Dec. 29, 2003

Made this for a friend's birthday and she loved it...almost ate the whole thing herself and didn't leave much for the rest of us. I did pour the coctail sauce over it and also used less onion. Thanks for the great treat.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 16, 2003

This went over well at a recent family gathering. I wanted to mention that it is important to know that the taste of this is DEVILED. The taste is not that of crab and cream cheese only.

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HOLLYBELL

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Reviewed: Apr. 14, 2003

I served this crab ball along with three other appetizers at a cocktail party this weekend. Maybe the other appetizers were better, but this dish just didn't "WOW" anyone. It's the second time I have tried this recipe with different people, and the reaction is always just so-so. Sorry, but I just don't think I will try this again for a third time.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 13, 2003

Take the submitter's advice and pour cocktail sauce over this before serving-it is out of this world!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 7, 2003

After the ball has firned up in the fridge, I unwrap it and roll in shredded chedder cheese,then pour the cocktail sauce over it but also add either crab or shrimp to the sauce!

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LDYSHERY

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Reviewed: Jun. 7, 2002

My Husband loved this recipe!!!! I would use a little less onion though! Very, Very easy to make!

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SFBEHM

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Reviewed: Feb. 11, 2002

I started with this recipe as a basic premise but wound up with something entirely different - used green onion instead of regular onion, added an avocado and used hot sauce instead of worcestershire

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Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

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Reviewed: Feb. 4, 2001

I have never tried this with diced celery but sounds good to me! Also, by using canned drained crab meat or canned drained shrimp, it becomes even easier and still just as wonderful! Karen

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KATZNTAZ

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Reviewed: Jan. 23, 2001

This is YUMMY. Very easy to make. I am going to make it again for superbowl sunday. My husband really enjoyed it too. Thanks for the recipe.

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BISHTONK

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Devil Crab Cream Cheese Ball

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