Just finished cooking these bad boys and will be devouring them tomorrow during the first day of big boy football! I ate a few tonight to get my mouth watering, and let me tell you these things rock! My suggestions, taking into accounts some other wings I have previously grilled: use less butter (1/4 cup is fine), do not exceed 1 tspn Cayenne unless you want your ___ on fire, and finally the most important thing............. after soaking your wings in the sauce, throw back on the grill, cook 1-2 min. Put BACK in sauce, then back on the grill. Do this a couple of times til you have no more sauce to dunk them in...... a little extra work but you will get the most flavor, and you can thank me later!!
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Just finished cooking these bad boys and will be devouring them tomorrow during the first day...