Wow! I give these a 5+++++!! What a hit at the 4th of July party we attended! These came out so good that I actually ate three of them. I never eat wings, cuz they always taste too "vinagery" for me, but these are the answer to that dilimma. We seasoned the wings with red/black pepper, garlic and powder and salt and let them sit overnight in the fridge. My husband cooked them at 400 degrees for about 25 minutes, basting with honey after about 10 minutes. We tossed in the sauce mixture, rolled the wings around and served them up (they were all gone in under 5 minutes). I'm sending this recipe to four people today and printing a copy for my brother-in-law. ''This is an AWESOME recipe@!!!
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Wow! I give these a 5+++++!! What a hit at the 4th of July party we attended! These came out...