These wings were fantastic! You can probably tell from my nick that I like outdoor smoking/grilling. In fact I don't usually like chicken, but these wings were sweet/spicy with the wonderful flavor only cooking over a wood (or briquette) barbeque can provide. This will be a permanent addition to my recipe collection! Don't be too concerned if the wing pieces "char" a bit more than in the picture. The important thing is to cook the meat all the way through. The charred skin just adds to the range of flavors - and adds an authentic "grilled" presentation. Bye-bye soggy fried hot wings!
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These wings were fantastic! You can probably tell from my nick that I like outdoor...