Wow honey really does lend itself well to hot sauce! I seasoned my wings with cayenne pepper, black pepper, paprika, and garlic powder (no salt!) and let it sit for about an hour. I have no grill so I baked the wings at 300 until they were tender and brown. Prior to baking, I spooned some of the hot sauce on the wings. I turned the wings periodically and basted with the sauce. For the sauce I melted the butter (1/2 the amount called for) in a saucepan, then added the honey (also half) and Frank's Red Hot. I also added cayenne pepper to taste. I let the sauce thicken a bit on the stove before adding it to the chicken. I reserved some to add at the end of baking. It was spicy and sweet. So delicious! Thank you for posting!
Was this review helpful?
2 users found this review helpful
Wow honey really does lend itself well to hot sauce! I seasoned my wings with cayenne pepper,...