This was good. I admit that I didn't follow the recipe exactly--we don't like sauce on the wings, so we just dip the dry wings into a bowl of sauce. So, like some other reviewers, I baked in oven on 425 for about 40 min total, basting with honey on each side during the last 15 min. I used Tapatio Hot Sauce because that was all I had on hand, and frankly, I thought the sauce was pretty spicy! So the people that say it wasn't hot enough must be pretty hardcore on the hot factor. LOL Anyway, it was good, but having trimmed off the wing tips, cut each leg in half, and gone through all the other preparations and tending to the wings while cooking, and then cleaning of all the pans, I don't think I'll be trying to cook wings at home again. It's not worth it to me--The chicken I used was $8, and then factor in all the time and effort and additional costs for ingredients (spices, etc), and clearly the right choice for my wallet is the restaurant option.
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This was good. I admit that I didn't follow the recipe exactly--we don't like sauce on the...