Reviewed: Jul. 9, 2011

these were really good. my boys enjoyed them with just the honey that we basted on during cooking. i will make again.

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Reviewed: Jul. 5, 2011

Wow! I give these a 5+++++!! What a hit at the 4th of July party we attended! These came out so good that I actually ate three of them. I never eat wings, cuz they always taste too "vinagery" for me, but these are the answer to that dilimma. We seasoned the wings with red/black pepper, garlic and powder and salt and let them sit overnight in the fridge. My husband cooked them at 400 degrees for about 25 minutes, basting with honey after about 10 minutes. We tossed in the sauce mixture, rolled the wings around and served them up (they were all gone in under 5 minutes). I'm sending this recipe to four people today and printing a copy for my brother-in-law. ''This is an AWESOME recipe@!!!

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StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

Reviewed: Jul. 3, 2011

I made these today, along with two other types of wings (BBQ and Teriyaki) for a pre 4Th of July cookout. The Hot Honey Wings were by far the favorite of everyone. Many people asked for the recipe. Follow the recipe exactly and you won't be disappointed.

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swtrading7

Reviewed: May 29, 2011

I made this for Memorial Day and we ate all of them. I did follow some suggestions and omitted the salt. I added garlic powder to the rub and fresh crushed garlic to the sauce. I heated the sauce on low for a few minutes to take the raw taste out of the garlic. This recipe is a keeper.

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KERYNE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

Reviewed: May 11, 2011

If you didn't think these were great you probably made them wrong. Grilling is definitely the way to go. A few of mine got charred on one side at the end of cooking but it was a good flavor change every once in a while.

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Ben

Reviewed: May 7, 2011

Awesome recipe. I baked for 40 minutes at 400 degrees and then basted and broiled for 5 minutes on each side.

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Goat McNasty

Cooking Level: Beginning

Home Town: Harrison, Michigan, USA

Reviewed: May 1, 2011

Everyone loved these. a bunch of the boys asked for these to be a little hotter. I am working on a way to keep pumping the heat up. I decided to add ancho chile pepper with the black and cayenne. I'll repost about the results. I also bought some extra hot hot sauce. we'll see what the combo does. I put them on the grill myself. I do not pre bake them or pre fry them, they come out falling off the bone good. I just toss em on direct heat to char them, and then throw them on the top rack and close the lid. Pop in a thermostat until it reads 150 degrees. they come out awesome! I'll let you all know about the added pepper.

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Dmorgan

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Reviewed: Apr. 25, 2011

These are the best wings I've ever made. I didn't want to wait for my fryer to heat up and I never thought about grilling before. Although I did have to get over the name of those since i do live in the 'burgh. Let's go PENS!!!!!!!

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Kim G.

Cooking Level: Intermediate

Home Town: Cheswick, Pennsylvania, USA

Living In: Gibsonia, Pennsylvania, USA

Reviewed: Apr. 23, 2011

At 1st i thought it was going to be to hot but the taste was great!! i added a lil sugar to my mix and i cooked it in the oven instead but its still a great recipe thanks!!!

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ladiuniq

Reviewed: Apr. 16, 2011

These chicken wings were excellent. I used 4lbs of chicken and sprinkled them with cumin and salt and pepper. I then baked them in the oven for about 45 min. While they were cooking i mixed up the butter, honey and franks hot sauce. I poured that mixture over the chicken and let them cook for another 15 min. The honey carmelizes on the wings and they look and smell awesome. I will definitely be making these again! Great recipie!

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