Reviewed: May 31, 2009

Very good! Had a cookout and these were gone quick. Recipe is simple and easy, but really delicious. Go heavy on the cayenne at first if you like the spicy taste to linger.

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sideorder

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 26, 2009

We made these wings for a cookout and they were a huge hit. When the wings were about done on the grill, we basted them with some of the sauce. Then we put them on a platter and spooned the rest of the sauce over them. I had about six pounds of wings and doubled the recipe for the sauce. This recipe is definitely a keeper.

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SHARRIGAN

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Reviewed: May 12, 2009

These were good but I don't know that I would make them again. The sauce was very runny. Half the honey would have worked in this recipe.

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AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 10, 2009

This made delicious, sticky, spicy wings! My wings turned out a tiny bit dry, but I think that's probably because they weren't very big and didn't have lot of fat on them. Next time I will brush them lightly with some oil before grilling. I used tabasco instead of U.S.A. style hot sauce, and the smokey flavor worked out well. I also pulverized two cloves of garlic with a mortar and pestle, and stirred that into the glaze. I think it needs an acid, so next time I'll add some lemon juice to the glaze as well.

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WorkAndPlay

Cooking Level: Intermediate

Home Town: Utrecht, Utrecht, Netherlands

Living In: Ljubljana, Gorenjska, Slovenia

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Reviewed: May 9, 2009

These were sooooo good! I was hoping the hot sauce (I used Franks) would shine through more but tasty none the less. I served Franks on the side for additional dipping. So delicious!

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: May 4, 2009

These were exceptional! The hubby had already marinated my wings, so I used this recipe on some drumsticks. They were tasty. We like things very spicy in our house, so I think I will add a little more heat next time. Thanks for the great recipe!

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AmandaT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: May 3, 2009

I just tried it for the first time today and I loved it!! I use Frank's Hot Sauce but am looking for a better hot sauce to use. I think I'll be eating at BWW's less and wings on my grill more.

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NasdaqGuy

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Reviewed: May 3, 2009

Excellent recipe!! We love spicy foods but this is a great compliment of spicy and sweet. Made these for the hockey game and our friends were raving about them. I tried the recommended garlic additions and I also used half Franks Red Hot with half Frank's Extra-Hot. This gave them just the right amount of bite. Delicious!!

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Darren Russcher

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Reviewed: Apr. 28, 2009

Whoa! Super spicy super hot! but we could NOT get enough of them! super good. Next time we make them though I won't put in as much Cayenne pepper. too hot for my mouth. :o)

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SunnySally30

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Reviewed: Apr. 27, 2009

very good - will add more cayenne next time!!

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cdarbonne

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Reviewed: Apr. 21, 2009

these were great! i decreased the amount of honey and added more hot sauce. it was the perfect combination between sweet and spicy. delicious!

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marinewifey

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Apr. 18, 2009

Definetely a keeper!! It wasn't as spicy as I expected. The combo of sweetness from honey and ther cayene pepper was perfect!! Everyone loved this!!

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GENJIRO

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Reviewed: Apr. 3, 2009

OMG!!! This is by far some of the ABSOLUTE BEST wings we've had. My family just loved these. I've tried lots of recipes for wings (hot, sweet, tangy, fried, baked, grilled..and the list goes on and on) But these are definitely at the top of my list!!! Thanks for this great and easy recipe. Note: Similar to other reviewers I did deep fry these first to get them crispy, then brushed with honey and baked them in the oven for 15 minutes, then I added crushed garlic and dried chili peppers to the sauce. Once I brushed them with the sauce I put them back in the oven for an addt'l 10 minutes.

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kac2research

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

It was pretty good better than i expected

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Marcpril

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Reviewed: Mar. 27, 2009

my husband likes these better than hooters! i am not a big fan of hot spicy but these are just enough for my son and i to enjoy with the hubby

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rose

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Reviewed: Mar. 22, 2009

Thank you for this recipe!!!! There was a restaurant here that made THE BEST honey hot wings- and they closed. It was a SAD DAY for me....but now, I've got this recipe!!!! YAY! I made this with grilled chicken legs for dinner last night and they were AWESOME- the exact combination of hot and sweet that we crave here! I didn't change anything in the recipe and was happy all night!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

VERY VERY VERY GODD! TO DIE FOR. DONT GET ANY BETTER THAN THIS!

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Anne from IL

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Reviewed: Feb. 21, 2009

These are delicious.. Somebody knew I loved sweet/hot wings!

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NataliePaige007

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

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Reviewed: Feb. 19, 2009

Fantastic recipe!! I used a simplified, indoor version - mixed everything together, poured the sauce over the chicken (I used legs the first time but I'm planning on making them again next weekend with wings!) and baked them in the oven, basting every 10-15 minutes. My boyfriend oohed, aahed, and raved about them! Definitely a big hit and I will make them again and again. :)

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kayleigh83

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Reviewed: Feb. 15, 2009

excellent

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ivereeee

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Detroit Hot Honey Wings

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