In the oven, but review so far: Yes, wings; but not really hot - as in spicy - wings. With review suggestion, I only used half cup honey. It's plenty sweet enough. Twice that would be way too much. I'm not a firebreather & these are just a little spicier than mild. The "add more if you can stand it" made me think these were going to be hot. They aren't. After tasting, I added 2T more Frank's. 'Still not all that hot, but I'm using it. I thickened w 1T cornstarch - could've used 1 1/2 - 2T. I simmered the wings 8 minutes to help with baking time. Baked plain for 20 & sauced then 20 more. Taste: Reminds me of those you'd get in a chinese restaurant. More sweet than hot - so good for that purpose - but for hot wings, not so much. Good kid wing recipe, I guess. One more thing: I totally agree with one of the fewer star reviews that said too much butter. The ratio of one to one, hot sauce & butter is off. I wasn't thinking & just went along with it. It's too greasy & dilutes any flavor with their being so much of it. I try to healthup dishes & I'm almost embarassed to look at the pan they baked in. The first thing my taster said was "Did you put honey in this?" No, not overly sweet; but yes, sweet. Sweet more than hot - & the hot isn't so hot. "Hot" should be removed from the name. All wings aren't "hot wings".
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In the oven, but review so far: Yes, wings; but not really hot - as in spicy - wings. With...