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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 7, 2008
very good taste! will use this again... they guys in the family loved them
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GIGI637
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Cooking Level: Expert
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2008
Awesome recipe highly recommended.
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nascar88
Cooking Level: Intermediate
Home Town: Woodhaven, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2008
These were awesome! None left. I don't usually even like hot wings, but these were delicious. My only changes were a touch more seasoning. I like things hot. I will definitely make again.
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Reviewer:

Lauren
Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2008
These wings were DELICIOUS, but a little too spicy. I will definately use this again, but cut the cayenne a little, and cut the hot sauce with a little more butter. Thanks for sharing.
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SIMMERDM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2008
This "Hot Wing" recipe was the best I have ever tasted. My son and I make wings all the time and we came across this recipe and agreed to try something new. We made them together and I am glad we did. They were a BIG HIT at our 4th of July BBQ!!!!! We will be making them again and again....
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AGENTSGIRL221
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 11, 2008
My husband and i could not get enough of these wings! They were so good! Instead of pouring the sauce over the wings, i basted them liberally with the sauce through out the grilling process. They were fantastic. I set aside extra sauce for dipping.The only thing i will do differently next time will be to omit the salt. It was a wee bit on the salty side. I think the hot sauce has plenty of salt as is. I think i will also omit the butter. With all the sweet honey, i dont think it will be missed and i will be eliminating all that unnecessary fat! I will definitely be making these again very soon!**Update: Ok, dont eliminate the butter..its waaay to spicy!
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ALFANN02
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Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2008
I fried these first like others suggested. I use cajun seasoning in my batter. That combined with the sauce was absolutely delicious. Thanks for a great recipe.
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Reviewer:

Diva Nay
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2008
Good sweet and spicy. However, I didn't think they were as good as the other review lead me to believe.
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Tanya
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2008
These were so good. The only complaint was that I didn't make enough of them.
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NIKKI902
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2008
I tried this recipe with chicken breasts instead and they still turned out pretty good. The only thing that I needed was to add a little more hot sauce. Man they look pretty good too!
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ktlm007
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2008
I love chicken wings, and these had a good taste. Although I suggest you watch them pretty carefully, mine got a bit charred, so you could barely taste the sauce over the burnt honey.
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lillpup
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Cooking Level: Intermediate
Home Town: Bloomfield, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2008
My company literally used bread to scoop up drops of sauce. This is a winner.
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ENERI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2008
LOVED IT!!!! I've been looking for a good buffalo recipe for a long time, and this is a winner!
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Reviewer:

Marilyn
Cooking Level: Intermediate
Home Town: Rowley, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2008
Very good recipe! I love it because it's so easy! Our family would prefer it a bit hotter though! Thanks for sharing!
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melorud
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2008
Oh, YUM! My family doesn't like things very hot, so I just skipped the red and black pepper. Delish! I also fried the wings, and then tossed with the sauce and baked for a about 20 min. Great recipe!
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Reviewer:

Mary Lee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2008
This was my first time ever doing wings and was an easy, great recipe for chicken. I made this exactly as written- with extra hot sauce- and the flavor really was excellent. The only complaint I heard was that it made for great barbeque chicken, but these just "weren't very hot wing-ish". While I'll definitely be making these again (possibly on other cuts), this hasn't ended my search for an excellent hot wing. Thanks though, it was still absolutely worth trying!
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Reviewer:

niki-b
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Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2008
Very good. I happened to have some left over pineapple juice from a salad I was making sitting in front of me when I was making the sauce for these wings and added it, about 1/4 c, even better!
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Reviewer:

IHATEL33T
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2008
I made the sauce for this and put it over some seasoned grilled chicken cutlets, and it was absolutely delicious. It had the perfect amount of heat, and the honey really added to the flavor of it. My friends can never decide between traditional buffalo wings and honey bbq wings, and I think this recipe will keep everyone happy.
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Reviewer:

Ryan
Cooking Level: Intermediate
Home Town: Brooklyn,