Reviewed: Nov. 8, 2009

I served these at last year's Super Bowl party for a bunch of constuction workers. They were a huge hit! It was too snowy to grill, so I actually cooked them in the oven at 400 degrees F for about 30 minutes, then used the broiler for about 3 to get them brown. I also used a little less butter and not only basted both sides during the cooking, but tossed them around in the extra sauce when they came out of the oven. Wonderful, wonderful recipe!

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mdswan82

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Reviewed: Nov. 1, 2009

A good recipe. You can make it has hot & spicy as you like.

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mmgood

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Reviewed: Oct. 19, 2009

These wings are DANGEROUS - haha! I have just finished preparing this dish and they are "off-the-chain"! I promise you my wings look exactly like the photo above. They not only look great but they taste even better. The only thing I added was garlic and used Louisiana Hot Sauce and a side of macaroni & cheese. This will be come a staple in my home. Thanks for sharing!

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GodlyMother

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

I love these! I take them off the grill and toss them in a bowl with the sauce 4 or 5 times while cooking and the flavor rocks! Thanks!

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mawgs1

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Reviewed: Sep. 24, 2009

These were excellent. I have made them twice for BBQ's. The first time they went so fast, I didn't even get to try them, but was told they were sooooo good. Don't worry about them being too hot, really they are not. Love this recipe!!

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stacia

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Reviewed: Sep. 19, 2009

Really tasty. Watch out for bees while you're making these :P

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Susan G. Tang

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Reviewed: Sep. 17, 2009

These were great. I have also cheated before and took pre-made frozen hot wing, then brushed them with the honey-hot sauce-butter mix. Really jazzes them up!

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

I have made this several times, but I haven't had the chance to rate it until now =) We love this recipe. I have made it with the cayenne pepper and without. It is great both ways. When my hubby made it without the cayenne he used BBQ seasoning instead. It was just as good. I think I used more honey than what it said, so I guess it just depends on the person barbecuing. Thanks for this recipe. It has gone down into my family recipe book, we use it all the time. Thanks so much.

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Pamelabee

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Reviewed: Sep. 5, 2009

We have tried a few recipes in the past and none of them have even come close. These wings are awesome!!! We used half the honey the recipe called for. That was the only thing we changed. Thanx for sharing your recipe!!

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wifey110

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Reviewed: Aug. 26, 2009

My daughter as well as my brother in law where at my home when we made these and I had to make another batch right away. Thank you for a wonderful recipe.

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Warnecke

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Reviewed: Aug. 25, 2009

I rather disliked these. Maybe if some direction had been given regarding what "hot sauce" to use I'd have had better luck. The honey flavor was prominent and weird and did NOT go well with the hot sauce I used. I could not get the sauce to "set" after I returned them to the grill. It mostly just ran off into the fire.

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charlesdebatz

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Reviewed: Aug. 2, 2009

I tried this recipe and I loved it, the wings were spicy (just how we like them).

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Ms. Kim

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 28, 2009

We did not feel the need to baste them in honey while they were cooking and added about 1/4 cup extra hot sauce and they turned out amazing. I served them at a party and they were gone in minutes. My husband is a traditional wing fan and liked them, but wasn't as sold on them as others.

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riddah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 18, 2009

Okay, I loved the basic recipe and I am originally from the "D" so I had to try it. I ended up putting my own spin on it. I mixed Lawrey's Seasoned salt, garlic powder, onion powder, cracked black pepper and the cayenne pepper in a bowl (to taste). I seasoned my wings, fried them and did a batch minus the cayenne pepper for the kids. I enjoyed them "dry" by baking the honey on, then tossing them hot in the sauce and sticking them back in the oven for about 5 minutes!!! I used the remaining sauce as a dip. We had it with carrots, celery, oven fries and Ranch Dressing. Nothing but lip smacking goodness. I went back to wrap up the leftovers, but there weren't any...nothing but bones.

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CrimsonDee

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Reviewed: Jun. 19, 2009

AWESOME! Wow, we loved these wings and so did everyone at the party. I am going to make them again, only this time I am not going to share!

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Grill Sergeant

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

Living In: Grovetown, Georgia, USA

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Reviewed: Jun. 13, 2009

Loved Them!!!!

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: May 31, 2009

Very good! Had a cookout and these were gone quick. Recipe is simple and easy, but really delicious. Go heavy on the cayenne at first if you like the spicy taste to linger.

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sideorder

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 26, 2009

We made these wings for a cookout and they were a huge hit. When the wings were about done on the grill, we basted them with some of the sauce. Then we put them on a platter and spooned the rest of the sauce over them. I had about six pounds of wings and doubled the recipe for the sauce. This recipe is definitely a keeper.

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SHARRIGAN

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Reviewed: May 12, 2009

These were good but I don't know that I would make them again. The sauce was very runny. Half the honey would have worked in this recipe.

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AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 10, 2009

This made delicious, sticky, spicy wings! My wings turned out a tiny bit dry, but I think that's probably because they weren't very big and didn't have lot of fat on them. Next time I will brush them lightly with some oil before grilling. I used tabasco instead of U.S.A. style hot sauce, and the smokey flavor worked out well. I also pulverized two cloves of garlic with a mortar and pestle, and stirred that into the glaze. I think it needs an acid, so next time I'll add some lemon juice to the glaze as well.

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