Hot Wings

Submitted by: Lynn 
Warning! These hot, hot, hot wings are addicting! 

Photo of: Krista's Sticky Honey Garlic Wings

Krista's Sticky Honey Garlic Wings

Submitted by: MomWhoCooks 
A sauce made with brown sugar, soy sauce, ginger, garlic, and honey is baked onto chicken wings for a sweet and sticky meal sure to please everyone. 

Photo of: Deidra's Hot Wings

Deidra's Hot Wings

Submitted by: DeeMurphy 
Wings seasoned with Cajun spices and hot sauce - refrigerated to allow the heat and flavors to seep in, then baked to fiery completion. 

Photo of: Grilled Buffalo Wings

Grilled Buffalo Wings

Submitted by: MATTD73 
This is a great recipe for grilled chicken wings. They are much better than fried! 

Photo of: ECU Tailgate Wings

ECU Tailgate Wings

Submitted by: Jason 
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire 

Photo of: Wings with Mint Leaves and Honey

Wings with Mint Leaves and Honey

Submitted by: ELINOAR 
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish. 

Photo of: Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies! 

Photo of: Buffalo Chicken Wings III

Buffalo Chicken Wings III

Submitted by: WALTDOUD 
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking. 

Photo of: Spicy and Tangy Hot Wings

Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23 
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing. 

Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah 
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy. 
 
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