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Detroit Hot Honey Wings
SUBMITTED BY:
MMMMFOOD1
PHOTO BY:
BIG GENE
"A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!"
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
1/2 cup butter, melted
1/2 cup hot sauce
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DIRECTIONS
Preheat an outdoor grill for medium heat and lightly oil grate.
Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.
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REVIEWS
Reviewed on Feb. 12, 2008 by
ambibambi
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ambibambi
Feb. 12, 2008
Oh my goodness, this was so good. I put them in the deep fryer for 15 minutes because we like crispy wings, and then put them in the oven with the honey for 15 more minutes. Put the sauce on and put back in for 10 minutes. I also upped the hot sauce a bit. My husband loves his wings screaming hot, and I like a little hot. These magically fulfilled both our needs. I am going to make these from now on!
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8 users found this review helpful
Oh my goodness, this was so good. I put them in the deep fryer for 15 minutes because we like...
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Reviewed on May 5, 2008 by
smellin'smoke
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smellin'smoke
May 5, 2008
I added minced garlic. Possible to use half the honey and still get the desired level of sweetness. Often requested at the fire station.
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3 users found this review helpful
I added minced garlic. Possible to use half the honey and still get the desired level of...
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Reviewed on Mar. 4, 2008 by allrecipesrocks
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allrecipesrocks
Mar. 4, 2008
I baked these at 350 for about 50 minutes (my oven doesn't get that hot though). Honey goes well with the hot sauce. I will make it a little hotter next time!
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3 users found this review helpful
I baked these at 350 for about 50 minutes (my oven doesn't get that hot though). Honey goes...
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Reviewed on Jun. 29, 2007 by
NICKIG
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NICKIG
Jun. 29, 2007
delish!!! my daughters said it was the best wings they've eaten. Cheers!
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3 users found this review helpful
delish!!! my daughters said it was the best wings they've eaten. Cheers!
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Reviewed on Jul. 11, 2008 by
ALFANN02
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ALFANN02
Jul. 11, 2008
My husband and i could not get enough of these wings! They were so good! Instead of pouring the sauce over the wings, i basted them liberally with the sauce through out the grilling process. They were fantastic. I set aside extra sauce for dipping.The only thing i will do differently next time will be to omit the salt. It was a wee bit on the salty side. I think the hot sauce has plenty of salt as is. I think i will also omit the butter. With all the sweet honey, i dont think it will be missed and i will be eliminating all that unnecessary fat! I will definitely be making these again very soon!**Update: Ok, dont eliminate the butter..its waaay to spicy!
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2 users found this review helpful
My husband and i could not get enough of these wings! They were so good! Instead of pouring...
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Reviewed on May 12, 2008 by
ANNYBER
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ANNYBER
May 12, 2008
We loved these. I did half the amount of hot sauce (Frank's) because we have young children that are not fans of spicy things (yet!) and they still had a very small bite to them that the kids were fine with. My husband and I who like spicy then dipped our wings in additional hot sauce and blue cheese dressing. I really wasn't sure how I'd feel about the honey and my husband who is a huge hot wing fan seemed just a little skeptical, but we were all pleased with the results. A nice change from typical hot wings!
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2 users found this review helpful
We loved these. I did half the amount of hot sauce (Frank's) because we have young children...
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Reviewed on May 2, 2008 by
JENNY-REDS
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JENNY-REDS
May 2, 2008
These are really good, although I think I could do with less butter in the sauce. I will probably halve it next time. But overall, very tasty, love the combination of sweet and spicy.
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2 users found this review helpful
These are really good, although I think I could do with less butter in the sauce. I will...
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Reviewed on Apr. 19, 2008 by LOVE2COOK4U
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LOVE2COOK4U
Apr. 19, 2008
YES!! I had these wings years ago at a Detroit restaurant when I visited there and, I wanted this recipe so bad I couldn't stand it (the restaurant owners wouldn't give it to me...family secret and all.) I followed your recipe last night, although I did add a little more heat to them and some fresh garlic (this is a mainstay in my kitchen) and my family just wild for them! Next time, I will have to triple the recipe because they were gone faster than I could sit down and grab a couple for myself! I did add a little more heat to them and some fresh garlic. Any city that can boast such a great chicken wing recipe deserves thanks.....so, GO "RED WINGS"!! :>D
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2 users found this review helpful
YES!! I had these wings years ago at a Detroit restaurant when I visited there and, I wanted...
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Reviewed on Sep. 16, 2007 by
Kristan
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Kristan
Sep. 16, 2007
I cooked mine in a skillet with flour; my husband prefers breaded wings. Then baked them in the oven at 350 for 45 minutes in the sauce. These were really enjoyable. Thanks for the recipe.
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2 users found this review helpful
I cooked mine in a skillet with flour; my husband prefers breaded wings. Then baked them in...
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Reviewed on Jun. 9, 2008 by Mary Lee
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Mary Lee
Jun. 9, 2008
Oh, YUM! My family doesn't like things very hot, so I just skipped the red and black pepper. Delish! I also fried the wings, and then tossed with the sauce and baked for a about 20 min. Great recipe!
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