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Detox Salad

SUBMITTED BY: Dori 

"When you're detoxing, or just want something tasty."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
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PREP TIME  30 Min
READY IN  30 Min
Original recipe yield 2 salads

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cottage cheese
  • 1 clove garlic, minced
  • 1 teaspoon cider vinegar
  • 1 tablespoon walnut oil
  • salt and pepper to taste
  •  
  • 2 Belgian endives, trimmed and leaves separated
  • 1 apple, thinly sliced
  • 1/2 cup stemmed watercress leaves
  • 1/2 cup chopped walnuts
  • 1/4 cup crumbled blue cheese

DIRECTIONS

  1. Mash the cottage cheese and garlic with a fork in a small mixing bowl until smooth. Add the cider vinegar, walnut oil, and salt and pepper; mix to blend, then set aside.
  2. Arrange the Belgian endive leaves onto two plates in a circle with the tips pointing out. Place the apple into the center of the plates, then sprinkle with watercress, walnuts, and blue cheese. Top with the cottage cheese dressing to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 20, 2009 by hobbycook 
Amended this slightly- did not use the cottage cheese. Also put the apples in the middle with... MORE


 
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Recipe Submitter:

Photo by Dori

Cooking Level: Expert

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Nutritional Information
Detox Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 370

  • Total Fat: 30.9g
  • Cholesterol: 13mg
  • Sodium: 461mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 6.7g
  • Protein: 9.9g

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