Reviewed: Nov. 1, 2009

So delicious! I used Spiced Rum instead of water and evaporated milk instead of cream and it was delicious!

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Reviewed: Oct. 12, 2009

This sauce turned out wonderfully. It seemed like a large quantity so I halved the recipe prior to making it, and I still had plenty. A nice smooth texture.

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heidi

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Reviewed: Aug. 30, 2009

Good basic sauce. I used it to drizzle on pear crepes ~ delicious!!

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Clearlysmilin

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Reviewed: Jul. 4, 2009

This is the perfect "base" recipie! I did use half brown sugar and half white sugar to give it a little bit more chew. Also, I was using this caramel for a topping on my Snickers Brownies so I added about 1 cup of marshmallows at the end with the cream to give the sauce a bit of the nougat taste that I was looking for. This sauce turned out great!

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