Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2014
These were very indulgently yummy. I liked them just fine, but my 2 y.o. didn't care for them, which I don't get, cause the kid loves peanut butter...and chocolate. Maybe marshmallow was a turnoff. I would definitely make these for another set of kids, but not for my family.
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Photo by Lainey

Cooking Level: Intermediate

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Reviewed: May 22, 2014
Yummy!! So good. Oh my gosh, I want another one!
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Photo by Cheryl

Cooking Level: Intermediate

Living In: Largo, Florida, USA
Reviewed: May 17, 2014
Yum and easy! Made me feel like a kid. I don't like peanut butter desserts much, so I subbed out the pb and chocolate chips for Nutella. Added some crushed up graham crackers and a little cinnamon and voila! Mexican s'mores! So good.
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Photo by FrackFamily5
Reviewed: May 11, 2014
Oh boy! Can you say YUMMY! These were fantastic. I didn't have fluff so I cut 3 large marshmallows into 1/3s and placed them on the tortilla. These were super good and fast. I only had creamy peanut butter on hand and it was 5 stars.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: May 7, 2014
Delicious! And, with a combination of marshmallow, peanut butter and chocolate it's sure to be a winner. This was so easy to put together and made for a quick and easy dessert. I opted to use up some mini marshmallows I had on hand and the crunchy peanut butter really took these over the top. Perfect when you have a craving for something sweet! Be sure to serve with a tall glass of ice cold milk for a real treat that's great for kids of all ages!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by Christina
Reviewed: Apr. 23, 2014
Really fun and yummy! The kids LOVED these. I used mini marshmallows, and they melted nicely. I lightly buttered the outside of the tortilla before putting it in the pan to get a nice, golden color (also added an extra layer of flavor). I always have extra tortillas on hand, and now I know what to do with them! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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