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Reviewed: Jul. 5, 2004

very nice and my 9 year old daughter made the entire thing. Everyone loved this and it was enjoyable for the kids to make as well

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2 users found this review helpful

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WEASELRR

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Reviewed: May 11, 2004

This was really good, I made my own sugar cookie dough (had enough left over to freeze and make 3 more) I used a glass pie plate, 1/2 block of cream cheese, 1/8 cup sugar and 1/2 tub dream whip. I topped it with drained mandarin oranges and chopped up pieces of honeydue melon. YUMMY

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SUSANJOANNE

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Reviewed: May 6, 2003

Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really long time to cook! (but was still delicious)

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LINDSTROM

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Reviewed: Nov. 25, 2002

Very good! I had many requests for this recipe and will definetly make again! (In the summer, when alot of the fruit is in season, the prices will be better)

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JDsMom331

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Reviewed: Jun. 10, 2002

Yummy!!!

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ART10

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Reviewed: Aug. 16, 2001

Yummy! This is great for a big crew. We had left-overs and the cookies were a little mushy the next day

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3 users found this review helpful

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Jodi D

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Kennewick, Washington, USA

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Reviewed: Jul. 23, 2001

Love it! So does my family! yummm!!

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JAKETHECHEF

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Reviewed: May 31, 2001

The cookie "crust" is very chewy and the cream cheese "sauce" was a great touch. I didn't use all the sauce though. I used mango, banana, blueberries and apples for the toppings. Very simple and a good way to get your kids to eat fruit.

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BONNEY28

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Reviewed: Jul. 5, 2000

When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it thickened it and made it taste so much better. I used frozen fuit, raspberries and blueberries for the 4th and sprinkled coconuton top and it turned out great. Everyone at the party loved it. Freeze it for like a half an hour before serving and it is better.

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40 users found this review helpful