The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Nov. 3, 2009
I used this recipe to create a dessert pizza for my son's class at school to share. It was a big hit! We also mixed in cream cheese with the whipped cream to make the "pizza sauce." Because of foood allergies, we had to omit strawberries, but used pineapple, mandarin oranges, grapes, bananas and blueberries to top our pizza and my son loved helping to create our masterpiece!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 31, 2009
DELICIOUS! SOOO good. It was hard to avoid eating more than 1 piece. :-)
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Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 4, 2009
this is a family fav. with some changes: we use cream cheese, marshmellow fluff, little conf sugar instead of whipped topping. *squirt lime juice on banana slices to slow browning. Usually use lime zest also. Thanks for the starting point!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 1, 2009
Oh my goodness! My family loved this pizza. I'm no artist, but it looked so good that everyone was taking pictures of it. LOL I used strawberries, kiwis, canned peaches (because I wanted the slices to look perfect), and one banana cut into fourths in the center. I would gladly give it 10 stars if I could.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 9, 2009
This recipe was quick and easy, exactly what I needed with a toddler running around. My co-workers completely devoured this within 5 minutes flat and it got rave reviews. Will definitely be trying this again and adding more fruit as the seasons are changing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 6, 2009
I had to substitute a few items but the recipe was a hit for the mini cook out. The only reason I gave it a 4 is because I had to use pie crust instead of sugar cookie though (my local grocer didn't carry the dough mix).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 5, 2009
This Dessert Pizza was a HUGE hit! I've taken others' suggestions and used 4 oz. of fat free cool whip and about 4 oz. of low fat cream cheese. I also cut the cookie crust into slices and strategically placed the strawberries, kiwi, and berries so that when a slice was taken, the presentation was well kept. As my son says, "It's not an option to not make this again!" Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 31, 2009
I loved this recipe. The second time I did it I made a different "sauce." Try 1 part cream cheese and 1 part marshmellow fluff. It is a fruit dip my mother used to make a lot and it was SO GOOD on this "pizza!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 13, 2008
great recipe. Will make it again and again. I mixed cream cheese with whipped topping and it was great. Next time I will add a bit of raspberry preserves to the cream cheese & whipped topping to create a soft pink color and a tangy sweet taste. Everyone loved this dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 9, 2008
We served this at 4th of July and had to make 2 (one for the kids and one for the adults). It was the 1st dish to go at both tables! If you are using an open pan (no sides), I recommend putting a dish on the bottom rack to catch any excess dough. I know cookie dough spreads, but this was the 1st time I had make a large cookie and was not prepared for it to spread as much as it did. No worries though, it still turned out beautiful and delicious!
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Cooking Level: Intermediate

Home Town: Bixby, Oklahoma, USA
Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 27, 2008
I love this. I use the cream cheese and whip cream with sugar blend as noted in other recipes but this cookie dough crust is the best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2008
Sweetened coconut flakes on this is also great!! I use a whipped cream/cream cheese mixture for my "sauce", along with pineapple, strawberries, and kiwi. Delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 7, 2008
Awesome!!! I added cream cheese to the whipped topping as suggested by others and used pineapple, raspberries, strawberries, kiwi, blueberries, grapes, and boysenberries. I had to cook the cookie dough much longer than 20 minutes though, maybe it was my oven?? Definitely worth the wait :) Everyone ate this up. Will DEFINITELY make again!! Thanks Michele!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 3, 2008
This should always be a winner. SO GOOD, and healthy for the most part!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 3, 2008
Everyone loved this dessert and it was so easy to make! I made vanilla pudding and mixed it in with the frozen whipped topping and it came out great (I imagine any kind of pudding would be good). I topped it with kiwi, mandarin oranges, strawberries and blueberries. Fantastic!
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by dianamtu
Reviewed: Feb. 2, 2008
Delicious, super simple, and a guaranteed crowd pleaser. I was making it for 6 so I used 1/2 roll sugar cookie dough pressed into a 9 in cake pan. Try to make it even and leave a rim for the dough to expand. For the topping, I really wanted to avoid cream cheese yet wanted something more substantial so I used 1/2 c lowfat vanilla yogurt and whipped in 2 heaping spoonfuls of lite whipped topping until smooth. This was airy and creamy without being too sweet. I frosted the cookie and refrigerated overnight and the topping set up really well. I wouldn't put the fruit more than 4 hours before serving bc it can get soggy. I have requests to make this for future birthday parties now!
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 18, 2007
What a cool and refreshing dessert. It was as pretty as it was delicious. Will definitely make again.
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Home Town: Alexandria, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 15, 2007
This was so delicious and easy. I mixed together 4oz cream cheese and 4oz of whipped topping for the sauce. I also cut it into pieces before adding the fruit. I did not use pineapples. Fabulous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 6, 2007
I let the kids make this-using an egg slicer for most of the fruit and it comes out looking like art everytime. Simple, kid friendly, and tasty, what more could you ask for?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 8, 2007
Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted an easy way to transport it) which used the entire tube of cookie dough. I also added about 5 oz. of low fat cream cheese to the low fat cool whip mixture. Then used cut up strawberries, blackberries, bananas (with pineapple juice mixed with them to keep them from browning) and pineapple pieces. Next time I will cut the pieces of the pizza before adding the fruit, because when I cut the pizza after adding the pieces fruit, it got all messed up and didn't look as pretty. This was really wonderful - thanks for the recipe.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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