Dessert Pizza Recipe
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Dessert Pizza

By: Michele O'Sullivan 
"Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (67)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 12 inch pizza
 

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup sliced banana
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup seedless grapes, halved

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 13.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 13, 2003 by HEATHERB99   view full review
When I made this I added a package of fat free cream cheese to with Fat Free cool whip and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2007 by Jacquita   view full review
Excellent! I used a 9x13 cake pan for the crust (I was taking it out of the house and wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 8, 2004 by LINDSTROM   view full review
Make sure to spread the dough fairly thin - I left mine kind of thick and it took a really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2003 by BONNEY28   view full review
The cookie "crust" is very chewy and the cream cheese "sauce" was a great touch. I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 6, 2009 by PICKLES00   view full review
this is a family fav. with some changes: we use cream cheese, marshmellow fluff, little conf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2010 by adrianne619   view full review
Lovely simple recipe. Instead of whipped cream, I use fat free cream cheese, 2/3 pkg, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 9, 2008 by Chocaholic Oz   view full review
We served this at 4th of July and had to make 2 (one for the kids and one for the adults). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 15, 2007 by auntchilada   view full review
This was so delicious and easy. I mixed together 4oz cream cheese and 4oz of whipped topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2003 by Jodi D   view full review
Yummy! This is great for a big crew. We had left-overs and the cookies were a little mushy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2010 by Emma Caldwell   view full review
Amazing!!! Thank you for sharing this.

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