The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 20, 2012
Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything as we like our sweets a little runnier. Also, if your dish burnt, it's not the recipes fault, I'd say it was the operator's fault! Put down your margaritta and watch the broiler!!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 29, 2012
Oh My...I knew better than to make these since I'm supposed to be on a diet but I was curious and decided to make a small batch..the only substitution I made was to add some nutella as well. These are too good! As with anything in the broiler, you need to watch it closely and make sure it's not too close. Marshmallows & chips burn easily so don't walk away..and don't knock down a recipe because you don't know how to broil things. (btw, I have to throw the rest out or I will eat them all) Thanks for the tasty snack!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 2, 2012
It turned into an oven fire within 2 minutes. Make sure you don't put it TOO close to the broiler!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 20, 2011
Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 5, 2011
I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate chips as they will melt when in the broiler. Oh yeah and last thing that I changed was I didn't do the coconut because my family doesn't like it!! This is a great fast dessert for a mexican themed dinner or just if you have all the ingredients on hand!! Thanks will make lots more!!
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Photo by erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 13, 2011
No clue why but my chips burnt! LOL No problem, just a warning that depending on your oven you may have to keep a very close eye on these as they heat up quickly. These were okay, I didn't think they were worth all the effort and cleaning (melted this and melted that makes a mess!) and the kids thought they were okay. Once they cool down you have a sticky gooey mess. I may make these once again during camping but I don't see me making these any other time.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 16, 2011
I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicious with vanilla ice cream.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Plain City, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 29, 2011
So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames shooting everywhere!! I will never do this again. Thankfully we got the fire out without calling the fire department!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: May 5, 2010
Hi Clee, I made this for Cynco De Mayo and they were easy ans awesome! thanks, Rooster
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 4, 2010
Made this one night when we had company. Everyone was a little weirded out by the combination of sweet with chips....but in the end it was a hit! Everyone loved it! We will definetly make this one again!
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