This recipe was AMAZING! I have never made crepes before and really impressed my family with this delicious treat. I did add a teaspoon of vanilla, per suggestions from other reviewers. I used a teflon pan, reduced the servings to 2 and had enough for four crepes. I left the batter out for an hour prior to making, and sifted my flour and sugar into the mix. The batter was perfectly smooth, the crepes were delightfully light and even. I did place the crepes on a paper towel to blot excess oil as they seemed to really absorb the oil used when I brushed the pan. On next attempt, I will omit brushing the pan with oil. I used Nutella as a spread, placed frozen cool whip in the center, and topped them with powdered sugar, a bit more cool whip and sprinkled mini choc. chips on top. I also made one with apple butter instead of Nutella. Based on my family's reaction, will be making these a lot in the future. Thanks for a great recipe!! :)
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This recipe was AMAZING! I have never made crepes before and really impressed my family with...